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Chinese - style Family Main course

Superior Smooth Porridge Seafood Steamboat

0
41Min
Intermediate
A delicious porridge filled with flavoursome seafood essence.

Ingredients

-
10 servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100 g
Fragrant Rice
2.5 L
Water
1 pc
Dried Bean Curd Skin
50 g
Dried Scallop
30 g
Dried Squid
20 g
Rock Sugar
30 g
Yu Zhu
30 g
Huai Shan
3 cubes
MAGGI® Chicken Stock Cube
1 tsp
Pepper
1 tbsp
Sesame Oil
200 g
Fish Fillet
200 g
Prawns
20 
Fish ball
100 g
Ginkgo Nuts
1 sprig
Coriander Leaves
200 g
Chinese Cabbage
10 g
Garlic Oil

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Nutrition Value

Energy
180.15 kcal
Carbohydrates
19.66 g
Protein
16.36 g
Fats
3.85 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step1
25 Min
In a pot, pour 2.5 litres water. Add rice, dried bean curd skin, dried scallops and squids, rock sugar, yu zhu and huai shan. Stir in the seasoning and bring the ingredients to a boil.
Step2
5 Min
When the porridge turns slightly thick, turn off fire. Transfer the porridge and blend it until it becomes smooth.
Step3
10 Min
Pour the blended porridge back into the pot. Add in the fish fillet, prawns, fish balls and gingko nuts and bring to a boil until all the ingredients are well cooked.
Step4
1 Min
Sprinkle over coriander leaf and serve with vegetables and fried garlic oil.
Superior Smooth Porridge Seafood Steamboat

Step1 of 4

: Fragrant Rice, Water, Dried Bean Curd Skin, Dried Scallop, Dried Squid, Rock Sugar, Yu Zhu, Huai Shan, MAGGI® Chicken Stock Cube, Pepper, Sesame Oil

In a pot, pour 2.5 litres water. Add rice, dried bean curd skin, dried scallops and squids, rock sugar, yu zhu and huai shan. Stir in the seasoning and bring the ingredients to a boil.

Superior Smooth Porridge Seafood Steamboat

Step2 of 4

When the porridge turns slightly thick, turn off fire. Transfer the porridge and blend it until it becomes smooth.

Superior Smooth Porridge Seafood Steamboat

Step3 of 4

: Fish Fillet, Prawns, Fish ball, Ginkgo Nuts

Pour the blended porridge back into the pot. Add in the fish fillet, prawns, fish balls and gingko nuts and bring to a boil until all the ingredients are well cooked.

Superior Smooth Porridge Seafood Steamboat

Step4 of 4

: Coriander Leaves, Chinese Cabbage, Garlic Oil

Sprinkle over coriander leaf and serve with vegetables and fried garlic oil.

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