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Superior Smooth Porridge Seafood Steamboat
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Fragrant Rice, Water, Dried Bean Curd Skin, Dried Scallop, Dried Squid, Rock Sugar, Yu Zhu, Huai Shan, MAGGI® Chicken Stock Cube, Pepper, Sesame Oil
In a pot, pour 2.5 litres water. Add rice, dried bean curd skin, dried scallops and squids, rock sugar, yu zhu and huai shan. Stir in the seasoning and bring the ingredients to a boil.
Step2 of 4
When the porridge turns slightly thick, turn off fire. Transfer the porridge and blend it until it becomes smooth.
Step3 of 4: Fish Fillet, Prawns, Fish ball, Ginkgo Nuts
Pour the blended porridge back into the pot. Add in the fish fillet, prawns, fish balls and gingko nuts and bring to a boil until all the ingredients are well cooked.
Step4 of 4: Coriander Leaves, Chinese Cabbage, Garlic Oil
Sprinkle over coriander leaf and serve with vegetables and fried garlic oil.