Superior Smooth Porridge Seafood Steamboat

Name: Superior Smooth Porridge Seafood Steamboat
Prep time: 5 s
Cook time: 35 s
Total time: 41 s
Yield: 10
Cuisine: Cina
Ingredients: 100 Grams Fragrant Rice; 2 1/2 Liters Water; 1 Piece Dried Bean Curd Skin; 50 Grams Dried Scallop; 30 Grams Dried Squid; 20 Grams Rock Sugar; 30 Grams Yu Zhu; 30 Grams Huai Shan; 3 Cubes MAGGI® Chicken Stock Cube; 1 Teaspoon Pepper; 1 Tablespoon Sesame Oil; 200 Grams Fish Fillet; 200 Grams Prawns; 20 Units Fish ball; 100 Grams Ginkgo Nuts; 1 Sprig Coriander Leaves; 200 Grams Chinese Cabbage; 10 Grams Garlic Oil

(0)

Save recipe

Intermediate

•

41 Min

A delicious porridge filled with flavoursome seafood essence.

Read Less

Start Cooking

Ingredients

10 servings

Rice

100 g

Water

2.5 L

Dried Bean Curd Skin

1 keping

Kekapis Kering

50 g

Sotong kering

30 g

Sugar, rock

20 g

Yu Zhu

30 g

Huai Shan/ Chinese yam

30 g

MAGGI® Chicken Stock Cube

3 kiub

White Pepper Powder

1 tsp

Sesame Oil

1 tbsp

Ikan Siakap

200 g

Udang

200 g

Fish ball

Kacang Ginkgo

100 g

Daun Ketumbar

1 sprig

Kubis Besar

200 g

Corn Oil

10 g

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

19.66 g

Energy

180.15 kcal

Fats

3.85 g

Protein

16.36 g

Nutrition Table Footer

Recipe Steps

41 min

25 min

5 min

10 min

1 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

41 min

Start timer

In a pot, pour 2.5 litres water. Add rice, dried bean curd skin, dried scallops and squids, rock sugar, yu zhu and huai shan. Stir in the seasoning and bring the

Fragrant Rice

Dried Bean Curd Skin

Rock Sugar

Dried Scallop

Yu Zhu

Dried Squid

MAGGI® Chicken Stock Cube

Huai Shan

Sesame Oil

Pepper

Water

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

41 min

Start timer

When the porridge turns slightly thick, turn off fire. Transfer the porridge and blend it until it becomes smooth.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

41 min

Start timer

Pour the blended porridge back into the pot. Add in the fish fillet, prawns, fish balls and gingko nuts and bring to a boil until all the ingredients are well coo

Prawns

Fish ball

Ginkgo Nuts

Fish Fillet

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

41 min

Start timer

Sprinkle over coriander leaf and serve with vegetables and fried garlic oil.

Coriander Leaves

Chinese Cabbage

Garlic Oil

See how others cooked it

Let us see your masterpiece

With pictures

Activate videos

Ok, enable videos for this website

Superior Smooth Porridge Seafood Steamboat

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Activate videos

Ok, enable videos for this website

Superior Smooth Porridge Seafood Steamboat

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?