Superior Smooth Porridge Seafood Steamboat

Name: Superior Smooth Porridge Seafood Steamboat
Prep time: 5 s
Cook time: 35 s
Total time: 41 s
Yield: 10
Cuisine: Cina
Ingredients: 100 Grams Fragrant Rice; 2 1/2 Liters Water; 1 Piece Dried Bean Curd Skin; 50 Grams Dried Scallop; 30 Grams Dried Squid; 20 Grams Rock Sugar; 30 Grams Yu Zhu; 30 Grams Huai Shan; 3 Cubes MAGGI® Chicken Stock Cube; 1 Teaspoon Pepper; 1 Tablespoon Sesame Oil; 200 Grams Fish Fillet; 200 Grams Prawns; 20 Units Fish ball; 100 Grams Ginkgo Nuts; 1 Sprig Coriander Leaves; 200 Grams Chinese Cabbage; 10 Grams Garlic Oil

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Sederhana

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41 Min

A delicious porridge filled with flavoursome seafood essence.

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Ingredients

10 servings

Rice

100 g

Air

2.5 L

Dried Bean Curd Skin

1 keping

Kekapis Kering

50 g

Sotong kering

30 g

Sugar, rock

20 g

Yu Zhu

30 g

Huai Shan/ Chinese yam

30 g

MAGGI® Chicken Stock Cube

3 kiub

White Pepper Powder

1 sudu kecil

Sesame Oil

1 sudu besar

Ikan Siakap

200 g

Udang

200 g

Fish ball

Kacang Ginkgo

100 g

Daun Ketumbar

1 tangkai

Kubis Besar

200 g

Minyak Jagung

10 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

19.66 g

Tenaga

180.15 kcal

Lemak

3.85 g

Protein

16.36 g

Nutrition Table Footer

Recipe steps

41 min

25 min

5 min

10 min

1 min

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Recipe steps

41 min

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In a pot, pour 2.5 litres water. Add rice, dried bean curd skin, dried scallops and squids, rock sugar, yu zhu and huai shan. Stir in the seasoning and bring the

Fragrant Rice

Dried Bean Curd Skin

Rock Sugar

Dried Scallop

Yu Zhu

Dried Squid

MAGGI® Chicken Stock Cube

Huai Shan

Sesame Oil

Pepper

Water

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41 min

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When the porridge turns slightly thick, turn off fire. Transfer the porridge and blend it until it becomes smooth.

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41 min

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Pour the blended porridge back into the pot. Add in the fish fillet, prawns, fish balls and gingko nuts and bring to a boil until all the ingredients are well coo

Prawns

Fish ball

Ginkgo Nuts

Fish Fillet

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41 min

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Sprinkle over coriander leaf and serve with vegetables and fried garlic oil.

Coriander Leaves

Chinese Cabbage

Garlic Oil

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Superior Smooth Porridge Seafood Steamboat

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Superior Smooth Porridge Seafood Steamboat

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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