Asian - style Family incoming

Super Quick Tempoyak Ikan Patin

Name: Super Quick Tempoyak Ikan Patin
Prep time: PM5.00T
Cook time: PM28.00T
Total time: PM33.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Catfish; 6 Units Bird's Eye Chilli; 2 Centimeters Turmeric; 1/2 Cup Tempoyak; 1 Liter Water; 10 Grams Daun Kesum; 2 Units MAGGI® Ikan Bilis Stock Cube; 3 Units Dried Tamarind Slice

33Min

Easy

The sweet flavoured Ikan Patin and the sweet and sour tasting tempoyak is the best combination for this popular dish that originates from Temerloh, Pahang. Best served with warm rice, the Tempoyak Ikan Patin is sure to be satisfying

Ingredients

6 servings

500 g

Catfish

Bird's Eye Chilli

2 cm

Turmeric

0.5 cup

Tempoyak

1 L

Water

10 g

Kesum Leaves

MAGGI® Ikan Bilis Stock Cube

Dried Tamarind Slice

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Nutrition Value

Energy

119.69 kcal

Carbohydrates

3.49 g

Protein

14.89 g

Fats

5.16 g

Information per serving

Step1

5 Min

Firstly, pound the bird’s eye chillies using a mortar and pestle or blend with some water. Scoop the pounded chilli and place it into a pot. Add in the tempoyak and mix well.

Step2

10 Min

Next, pour in 1 litre of water and add in MAGGI® Ikan Bilis Stock Cube. Bring it to a boil.

Step3

15 Min

When the mixture starts boiling, add in the fish and lower the heat. Cover the pot and allow the gravy to simmer for about 10-15 minutes until the fish is cooked and the gravy has reduced.

Step4

3 Min

Finally, stir in the daun kesum and asam keeping (if using) and let the gravy simmer over medium heat for another 2-3 minutes. Turn off heat and serve your Tempoyak Ikan Patin with rice.

Step1 of 4

: Bird's Eye Chilli, Turmeric, Tempoyak

Firstly, pound the bird’s eye chillies using a mortar and pestle or blend with some water. Scoop the pounded chilli and place it into a pot. Add in the tempoyak and mix well.

Step2 of 4

: Water, MAGGI® Ikan Bilis Stock Cube

Next, pour in 1 litre of water and add in MAGGI® Ikan Bilis Stock Cube. Bring it to a boil.

Step3 of 4

: Catfish

When the mixture starts boiling, add in the fish and lower the heat. Cover the pot and allow the gravy to simmer for about 10-15 minutes until the fish is cooked and the gravy has reduced.

Step4 of 4

: Kesum Leaves, Dried Tamarind Slice

Finally, stir in the daun kesum and asam keeping (if using) and let the gravy simmer over medium heat for another 2-3 minutes. Turn off heat and serve your Tempoyak Ikan Patin with rice.