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Super Quick Tempoyak Ikan Patin
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What is the energy content breakdown?

Protein
15.1g / 49%
Carbohydrates
3.7g / 12%
Fats
5.2g / 39%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Super Quick Tempoyak Ikan Patin

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Super Quick Tempoyak Ikan Patin

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Asian - style Family incoming

Super Quick Tempoyak Ikan Patin

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33Min
Easy
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Fermentation is a food preservation technique that makes food tastier and lasts longer, as fermented food will experience changes in terms of taste, texture and aroma. One of the most popular fermented dishes in Malay cuisine is the tempoyak, a condiment made from fermented durian. Tempoyaks are usually made during the durian season where fresh durian fruits are abundant and excess production can be used to make tempoyak — specifically popular in the state of Pahang. In Temerloh, the ikan patin tempoyak dish is a local favourite. It is made with patin fish cooked in a flavourful rich tempoyak broth, bursting with sweet and sour flavours that’ll tantalize your taste buds.

Create this hearty patin tempoyak dish at home for your family to enjoy! Prepare ingredients such as catfish, bird’s eye chilli, turmeric, tempoyak, kesum leaves, tamarind slices and MAGGI® Ikan Bilis stock cube. Firstly, pound the chillies and blend with water, then add in the tempoyak to create a paste. Next, prepare some water and add in the stock cube, and bring it to a boil. After boiling, add the fish in and lower the heat. Allow the gravy to simmer for 10 to 15 minutes until the fish is cooked. Lastly, stir in the kesum leaves and tamarind slices to enhance the flavour. Let the gravy simmer over medium heat for another 3 minutes, and your patin tempoyak dish is ready to serve!

Looking for more tasty traditional dish recipes made with fish? Check out MAGGI’s Ampap Style Mackerel Fish, Sambalicious Tongkol fish, Laksa Johor and many more — enjoy traditional delicacies with local flavours even from the comfort of your home!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1 
Catfish
6 
Bird's Eye Chilli
2  cm
Turmeric
0.5  cup
Tempoyak TEST LABEL
1  L
Water
5  sprigs
Laksa Leaf
2 
MAGGI® Ikan Bilis Stock Cube
3 
Dried Tamarind Slice
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Nutrition Value

Energy
121.4 kcal
Protein
15.07 g
Carbohydrates
3.68 g
Fats
5.19 g
Information per serving

Instruction

33 Minutes
  • Step1

    5 Min
    Firstly, pound the bird’s eye chillies using a mortar and pestle or blend with some water. Scoop the pounded chilli and place it into a pot. Add in the tempoyak and mix well.
  • Step2

    10 Min
    Next, pour in 1 litre of water and add in MAGGI® Ikan Bilis Stock Cube. Bring it to a boil.
  • Step3

    15 Min
    When the mixture starts boiling, add in the fish and lower the heat. Cover the pot and allow the gravy to simmer for about 10-15 minutes until the fish is cooked and the gravy has reduced.
  • Step4

    3 Min
    Finally, stir in the daun kesum and asam keeping (if using) and let the gravy simmer over medium heat for another 2-3 minutes. Turn off heat and serve your Tempoyak Ikan Patin with rice.
Super Quick Tempoyak Ikan Patin

Step1 of 4

: Bird's Eye Chilli, Tempoyak, Turmeric

Firstly, pound the bird’s eye chillies using a mortar and pestle or blend with some water. Scoop the pounded chilli and place it into a pot. Add in the tempoyak and mix well.

Super Quick Tempoyak Ikan Patin

Step2 of 4

: Water, MAGGI® Ikan Bilis Stock Cube

Next, pour in 1 litre of water and add in MAGGI® Ikan Bilis Stock Cube. Bring it to a boil.

Super Quick Tempoyak Ikan Patin

Step3 of 4

: Catfish

When the mixture starts boiling, add in the fish and lower the heat. Cover the pot and allow the gravy to simmer for about 10-15 minutes until the fish is cooked and the gravy has reduced.

Super Quick Tempoyak Ikan Patin

Step4 of 4

: Laksa Leaf, Dried Tamarind Slice

Finally, stir in the daun kesum and asam keeping (if using) and let the gravy simmer over medium heat for another 2-3 minutes. Turn off heat and serve your Tempoyak Ikan Patin with rice.

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  • Afternoon
  • Asian - style
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  • Egg-Free
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  • Under 300 kcal
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