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Super Quick Tempoyak Ikan Patin

Super Quick Tempoyak Ikan Patin

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33 Min

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Fermentation is a food preservation technique that makes food tastier and lasts longer, as fermented food will experience changes in terms of taste, texture and aroma. One of the most popular fermented dishes in Malay cuisine is the tempoyak, a condiment made from fermented durian. Tempoyaks are usually made during the durian season where fresh durian fruits are abundant and excess production can be used to make tempoyak — specifically popular in the state of Pahang. In Temerloh, the ikan patin tempoyak dish is a local favourite. It is made with patin fish cooked in a flavourful rich tempoyak broth, bursting with sweet and sour flavours that’ll tantalize your taste buds. Create this hearty patin tempoyak dish at home for your family to enjoy! Prepare ingredients such as catfish, bird’s eye chilli, turmeric, tempoyak, kesum leaves, tamarind slices and MAGGI® Ikan Bilis stock cube. Firstly, pound the chillies and blend with water, then add in the tempoyak to create a paste. Next, prepare some water and add in the stock cube, and bring it to a boil. After boiling, add the fish in and lower the heat. Allow the gravy to simmer for 10 to 15 minutes until the fish is cooked. Lastly, stir in the kesum leaves and tamarind slices to enhance the flavour. Let the gravy simmer over medium heat for another 3 minutes, and your patin tempoyak dish is ready to serve! Looking for more tasty traditional dish recipes made with fish? Check out MAGGI’s Ampap Style Mackerel Fish, Sambalicious Tongkol fish, Laksa Johor and many more — enjoy traditional delicacies with local flavours even from the comfort of your home!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Catfish
1 
182825
Bird's Eye Chilli
6 
Kunyit
2  cm
182825
Tempoyak Tip
0.5  cup
182825
Water
1  L
524934
Coriander leaf
5  sprigs
MAGGI® Ikan Bilis Stock Cube
2 
182825
Asam Keping
3 
doodle image

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
3.68 g
Energy
121.4 kcal
Fats
5.19 g
Protein
15.07 g
Nutrition Table Footer

Recipe steps

33 min

5 min

10 min

15 min

3 min

Super Quick Tempoyak Ikan Patin

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33 min

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Firstly, pound the bird’s eye chillies using a mortar and pestle or blend with some water. Scoop the pounded chilli and place it into a pot. Add in the tempoyak a

Bird's Eye Chilli

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Tempoyak

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Turmeric

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Super Quick Tempoyak Ikan Patin

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Recipe steps

33 min

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Next, pour in 1 litre of water and add in MAGGI® Ikan Bilis Stock Cube. Bring it to a boil.

Water

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MAGGI® Ikan Bilis Stock Cube

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Super Quick Tempoyak Ikan Patin

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33 min

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When the mixture starts boiling, add in the fish and lower the heat. Cover the pot and allow the gravy to simmer for about 10-15 minutes until the fish is cooked

Catfish

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Super Quick Tempoyak Ikan Patin

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33 min

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Finally, stir in the daun kesum and asam keeping (if using) and let the gravy simmer over medium heat for another 2-3 minutes. Turn off heat and serve your Tempoy

Laksa Leaf

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Dried Tamarind Slice

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