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Asian - style Family incoming

Succulent Ayam Yoghurt Ala Percik

0
101Min
Intermediate
This recipe adds a little twist to this Kelantanese specialty but is sure to produce similar mouth-watering taste.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Chicken Breast
250 g
Chicken Thighs
2 tbsp
Cooking Oil
2 
Red Onion
4 cloves
Garlic
2 in
Ginger
3 Stalks
Lemongrass
20 g
Dried Chilli
1 cup
Nestlé Natural Set Yougurt
2 tbsp
Tamarind
2 tbsp
Honey
2 tsp
MAGGI® CukupRasa™
2 
Red Onion
4 cloves
Garlic
2 in
Ginger
3 Stalks
Lemongrass
2 in
Galangal
150 g
Water
4 tbsp
Coriander Powder
3.5 tbsp
Cumin
1 tbsp
Chili Powder
1 tsp
MAGGI® CukupRasa™

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Nutrition Value

Energy
276.39 kcal
Carbohydrates
20.07 g
Protein
20.61 g
Fats
13.22 g
Information per serving
Lets Cook

Instruction

101 Minutes
Step1
60 Min
Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.
Step2
8 Min
In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.
Step3
7 Min
Next, add in the marinated chicken and let it cook half way through.
Step4
15 Min
Remove the chicken pieces from the wok and add in Nestlé Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.
Step5
10 Min
Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.
Step6
1 Min
Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!
Succulent Ayam Yoghurt Ala Percik

Step1 of 6

: Chicken Breast, Chicken Thighs, Red Onion, Garlic, Lemongrass, Galangal, Water, Coriander Powder, Cumin, Chili Powder, MAGGI® CukupRasa™

Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.

Succulent Ayam Yoghurt Ala Percik

Step2 of 6

: Cooking Oil, Red Onion, Garlic, Ginger, Lemongrass, Dried Chilli

In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.

Succulent Ayam Yoghurt Ala Percik

Step3 of 6

: Chicken Breast, Chicken Thighs

Next, add in the marinated chicken and let it cook half way through.

Succulent Ayam Yoghurt Ala Percik

Step4 of 6

: Nestlé Natural Set Yougurt, Tamarind, Honey, MAGGI® CukupRasa™

Remove the chicken pieces from the wok and add in Nestlé Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.

Succulent Ayam Yoghurt Ala Percik

Step5 of 6

: Chicken Breast, Chicken Thighs

Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.

Succulent Ayam Yoghurt Ala Percik

Step6 of 6

Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!

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