Asian - style
Family
incoming
Succulent Ayam Yoghurt Ala Percik
101Min
Intermediate
This recipe adds a little twist to this Kelantanese specialty but is sure to produce similar mouth-watering taste.
250 g
Chicken Breast
250 g
Chicken Thighs
2 tbsp
Cooking Oil
2
Red Onion
4 cloves
Garlic
2 in
Ginger
3 Stalks
Lemongrass
20 g
Dried Chilli
1 cup
Nestlé Natural Set Yougurt
2 tbsp
Tamarind
2 tbsp
Honey
2 tsp
MAGGI® CukupRasa™
2
Red Onion
4 cloves
Garlic
2 in
Ginger
3 Stalks
Lemongrass
2 in
Galangal
150 g
Water
4 tbsp
Coriander Powder
3.5 tbsp
Cumin
1 tbsp
Chili Powder
1 tsp
MAGGI® CukupRasa™
.
Nutrition Value
Energy
276.39 kcal
Carbohydrates
20.07 g
Protein
20.61 g
Fats
13.22 g
Information per serving
Instruction
101 Minutes
Step1
60 Min
Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.
Step2
8 Min
In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.
Step3
7 Min
Next, add in the marinated chicken and let it cook half way through.
Step4
15 Min
Remove the chicken pieces from the wok and add in Nestlé Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.
Step5
10 Min
Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.
Step6
1 Min
Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!
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