Asian - style Family incoming

Succulent Ayam Yoghurt Ala Percik

Name: Succulent Ayam Yoghurt Ala Percik
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM101.00T
Cuisine: Asian - style, Local
Ingredients: 250 Grams Chicken Breast; 250 Grams Chicken Thighs; 2 Tablespoons Cooking Oil; 2 Units Red Onion; 4 Cloves Garlic; 2 Inches Ginger; 3 Stalks Lemongrass; 20 Grams Dried Chilli; 1 Cup Nestlé Natural Set Yougurt; 2 Tablespoons Tamarind; 2 Tablespoons Honey; 2 Teaspoons MAGGI® CukupRasa™; 2 Units Red Onion; 4 Cloves Garlic; 2 Inches Ginger; 3 Stalks Lemongrass; 2 Inches Galangal; 150 Grams Water; 4 Tablespoons Coriander Powder; 3 1/2 Tablespoons Cumin; 1 Tablespoon Chili Powder; 1 Teaspoon MAGGI® CukupRasa™

101Min

Intermediate

This recipe adds a little twist to this Kelantanese specialty but is sure to produce similar mouth-watering taste.

Ingredients

6 servings

250 g

Chicken Breast

250 g

Chicken Thighs

2 tbsp

Cooking Oil

Red Onion

4 cloves

Garlic

2 in

Ginger

3 Stalks

Lemongrass

20 g

Dried Chilli

1 cup

Nestlé Natural Set Yougurt

2 tbsp

Tamarind

2 tbsp

Honey

2 tsp

MAGGI® CukupRasa™

Red Onion

4 cloves

Garlic

2 in

Ginger

3 Stalks

Lemongrass

2 in

Galangal

150 g

Water

4 tbsp

Coriander Powder

3.5 tbsp

Cumin

1 tbsp

Chili Powder

1 tsp

MAGGI® CukupRasa™

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Nutrition Value

Energy

276.39 kcal

Carbohydrates

20.07 g

Protein

20.61 g

Fats

13.22 g

Information per serving

Step1

60 Min

Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.

Step2

8 Min

In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.

Step3

7 Min

Next, add in the marinated chicken and let it cook half way through.

Step4

15 Min

Remove the chicken pieces from the wok and add in Nestlé Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.

Step5

10 Min

Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.

Step6

1 Min

Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!

Step1 of 6

: Chicken Breast, Chicken Thighs, Red Onion, Garlic, Lemongrass, Galangal, Water, Coriander Powder, Cumin, Chili Powder, MAGGI® CukupRasa™

Step2 of 6

: Cooking Oil, Red Onion, Garlic, Ginger, Lemongrass, Dried Chilli

In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.

Step3 of 6

: Chicken Breast, Chicken Thighs

Next, add in the marinated chicken and let it cook half way through.

Step4 of 6

: Nestlé Natural Set Yougurt, Tamarind, Honey, MAGGI® CukupRasa™

Remove the chicken pieces from the wok and add in Nestlé Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.