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Succulent Ayam Yoghurt Ala Percik

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What is the energy content breakdown?

Protein
23.4g / 32%
Carbohydrates
22.6g / 30%
Fats
12.8g / 38%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Succulent Ayam Yoghurt Ala Percik

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Succulent Ayam Yoghurt Ala Percik

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Asian - style Family incoming

Succulent Ayam Yoghurt Ala Percik

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101Min
Intermediate
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This recipe adds a little twist to this Kelantanese specialty but is sure to produce similar mouth-watering taste.

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Chicken Breast
250  g
Chicken Thighs
2  tbsp
Cooking Oil
2 
Red Onion
4  cloves
Garlic
2  in
Ginger
3  Stalks
Lemongrass
20  g
Dried Chilli
1  cup
Natural Fat Free Yogurt
2  tbsp
Tamarind
2  tbsp
Honey
2  tsp
MAGGI® CukupRasa™
2 
Red Onion
4  cloves
Garlic
2  in
Ginger
3  Stalks
Lemongrass
2  in
Galangal
150  g
Water
4  tbsp
Coriander Powder
3.5  tbsp
Cumin
1  tbsp
Chili Powder
1  tsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
292.23 kcal
Protein
23.43 g
Carbohydrates
22.62 g
Fats
12.81 g
Information per serving

Instruction

101 Minutes
  • Step1

    60 Min
    Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.
  • Step2

    8 Min
    In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.
  • Step3

    7 Min
    Next, add in the marinated chicken and let it cook half way through.
  • Step4

    15 Min
    Remove the chicken pieces from the wok and add in Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.
  • Step5

    10 Min
    Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.
  • Step6

    1 Min
    Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!
Succulent Ayam Yoghurt Ala Percik

Step1 of 6

: Chicken Breast, Chicken Thighs, Garlic, Red Onion, Galangal, Lemongrass, Cumin, Coriander Powder, Chili Powder, Water, MAGGI® CukupRasa™

Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.

Succulent Ayam Yoghurt Ala Percik

Step2 of 6

: Cooking Oil, Red Onion, Garlic, Ginger, Lemongrass, Dried Chilli

In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.

Succulent Ayam Yoghurt Ala Percik

Step3 of 6

: Chicken Breast, Chicken Thighs

Next, add in the marinated chicken and let it cook half way through.

Succulent Ayam Yoghurt Ala Percik

Step4 of 6

: MAGGI® CukupRasa™, Honey, Natural Fat Free Yogurt, Tamarind

Remove the chicken pieces from the wok and add in Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.

Succulent Ayam Yoghurt Ala Percik

Step5 of 6

: Chicken Breast, Chicken Thighs

Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.

Succulent Ayam Yoghurt Ala Percik

Step6 of 6

Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!

Recipe PDF

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