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Nasi Goreng Sambal

Stir-fry Fragrant Sambal Rice

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13 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Minyak Jagung
3  sudu besar
208357
Onion
3 
184794
Bawang Putih
3  ulas
Anchovies
10  g
182825
MAGGI® Sambal Tumis
2  paket
Sos Tiram MAGGI®
1  sudu besar
182825
Egg
4 
182825
Sweet Soy Sauce
2  sudu kecil
Pak Choy
1  cawan
Lobak Merah
1 
Rice (cooked)
4  cawan
208357
Spring Onion
5  g
doodle image

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
33.12 g
Tenaga
269.36 kcal
Lemak
11.88 g
Protein
7.85 g
Nutrition Table Footer

Recipe steps

13 min

4 min

4 min

2 min

1 min

2 min

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1. Heat the cooking oil, saute shallots, garlic and pounded anchovies until fragrant. Add MAGGI® Sambal Tumis, stir-fry for a while.
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13 min

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2. Add eggs, mix well. Add rice, mustard and carrot. Mix well.
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3. Add sweet soy sauce and MAGGI® CukupRasa. Mix well.
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4. Garnish with scallion slices. Ready to be served.
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In pestle and mortar. Pound shallots, garlic and anchovies until well mix.
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