Stir-fry Fragrant Sambal Rice

Name: Stir-fry Fragrant Sambal Rice
Prep time: 2 s
Cook time: 10 s
Total time: 13 s
Yield: 6
Ingredients: 3 Tablespoons Cooking Oil; 3 Units Shallot; 3 Cloves Garlic; 10 Grams Anchovies; 2 Packets MAGGI® Sambal Tumis; 1 Tablespoon MAGGI® Oyster Sauce; 4 Units Egg; 2 Teaspoons Sweet Soy Sauce; 1 Cup Mustard Greens (Sawi); 1 Unit Carrot; 4 cups Rice (cooked); 5 Grams Spring Onion

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Easy

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13 Min

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Ingredients

Corn Oil

3 tbsp

Onion

Garlic

3 ulas

Anchovies

10 g

MAGGI® Sambal Tumis

2 paket

MAGGI® Oyster Sauce

1 tbsp

Egg

Sweet Soy Sauce

2 tsp

Pak Choy

1 cawan

Carrot

Rice (cooked)

4 cawan

Spring Onion

5 g

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Nutritional Information

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Carbohydrates

33.12 g

Energy

269.36 kcal

Fats

11.88 g

Protein

7.85 g

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Recipe Steps

13 min

4 min

2 min

1 min

2 min

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1. Heat the cooking oil, saute shallots, garlic and pounded anchovies until fragrant. Add MAGGI® Sambal Tumis, stir-fry for a while.

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13 min

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2. Add eggs, mix well. Add rice, mustard and carrot. Mix well.

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3. Add sweet soy sauce and MAGGI® CukupRasa. Mix well.

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4. Garnish with scallion slices. Ready to be served.

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In pestle and mortar. Pound shallots, garlic and anchovies until well mix.

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Stir-fry Fragrant Sambal Rice

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