Asian - style Easy Appetizer

Stir Fry Colorful Assorted Vegetable Delights

Name: Stir Fry Colorful Assorted Vegetable Delights
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 2 Tablespoons Cooking Oil; 5 Slices Ginger; 1 Tablespoon Garlic; 60 Grams Fresh Lily Bulbs; 30 Grams Ginkgo Nuts; 6 Units Baby Corn; 1 Unit Carrot; 150 Grams White Shimeji Mushroom; 30 Grams White Fungus; 12 Pieces Honey Peas; 1/2 Tablespoon MAGGI® Oyster Sauce; 2 Teaspoons MAGGI® CukupRasa™; 2 Teaspoons Sesame Oil; 1/4 Teaspoon Pepper; 100 Mililliters Water; 1/2 Tablespoon Corn Flour; 50 Grams Macadamia Nuts

20Min

Easy

This luscious stir-fry features an interesting contrast of textures and flavours.

Ingredients

6 servings

2 tbsp

Cooking Oil

5 slice

Ginger

1 tbsp

Garlic

60 g

Fresh Lily Bulbs

30 g

Ginkgo Nuts

Baby Corn

Carrot

150 g

White Shimeji Mushroom

30 g

White Fungus

12 pcs

Honey Peas

0.5 tbsp

MAGGI® Oyster Sauce

2 tsp

MAGGI® CukupRasa™

2 tsp

Sesame Oil

0.25 tsp

Pepper

100 ml

Water

0.5 tbsp

Corn Flour

50 g

Macadamia Nuts

Copy

Nutrition Value

Energy

100.59 kcal

Carbohydrates

13.16 g

Protein

4.31 g

Fats

3.83 g

Information per serving

Step1

8 Min

Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).

Step2

7 Min

Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.

Step3

5 Min

Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!

Step1 of 3

: Cooking Oil, Ginger, Garlic, Fresh Lily Bulbs, Ginkgo Nuts, Baby Corn, Carrot, White Shimeji Mushroom, White Fungus, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Pepper, Water

Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).