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Stir Fry Colorful Assorted Vegetable Delights
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Cooking Oil, Ginger, Garlic, Fresh Lily Bulbs, Ginkgo Nuts, Baby Corn, Carrot, White Shimeji Mushroom, White Fungus, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Pepper, Water
Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).
Step2 of 3: Honey Peas
Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.
Step3 of 3: Corn Flour, Macadamia Nuts
Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!