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Asian - style Easy Appetizer

Stir Fry Colorful Assorted Vegetable Delights

0
20Min
Easy
This luscious stir-fry features an interesting contrast of textures and flavours.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Cooking Oil
5  slice
Ginger
1  tbsp
Garlic
60  g
Fresh Lily Bulbs
30  g
Ginkgo Nuts
6 
Baby Corn
1 
Carrot
150  g
White Shimeji Mushroom
30  g
White Fungus
12  pcs
Honey Peas
0.5  tbsp
MAGGI® Oyster Sauce
2  tsp
MAGGI® CukupRasa™
2  tsp
Sesame Oil
0.25  tsp
Pepper
100  ml
Water
0.5  tbsp
Corn Flour
50  g
Macadamia Nuts TEST LABEL

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Nutrition Value

Energy
100.59 kcal
Carbohydrates
13.16 g
Protein
4.31 g
Fats
3.83 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
8 Min
Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).
Step2
7 Min
Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.
Step3
5 Min
Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!
Stir Fry Colorful Assorted Vegetable Delights

Step1 of 3

: Cooking Oil, Ginger, Garlic, Fresh Lily Bulbs, Ginkgo Nuts, Baby Corn, Carrot, White Shimeji Mushroom, White Fungus, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Pepper, Water

Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).

Stir Fry Colorful Assorted Vegetable Delights

Step2 of 3

: Honey Peas

Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.

Stir Fry Colorful Assorted Vegetable Delights

Step3 of 3

: Corn Flour, Macadamia Nuts

Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!

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