Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
  • Products
  • MyMenu Plan
  • Search
  • Login
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
Stir Fry Colorful Assorted Vegetable Delights

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Asian - style Easy Appetizer

Stir Fry Colorful Assorted Vegetable Delights

(0)
20Min
Easy
This luscious stir-fry features an interesting contrast of textures and flavours.

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
5  slice
Ginger
1  tbsp
Garlic
60  g
Fresh Lily Bulbs
30  g
Ginkgo Nuts
6 
Baby Corn
1 
Carrot
150  g
White Shimeji Mushroom
30  g
White Fungus
12  pcs
Honey Peas
0.5  tbsp
MAGGI® Oyster Sauce
2  tsp
MAGGI® CukupRasa™
2  tsp
Sesame Oil
0.25  tsp
Pepper
100  ml
Water
0.5  tbsp
Corn Flour
50  g
Macadamia Nuts TEST LABEL
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
106.39 kcal
Protein
4.77 g
Carbohydrates
14.36 g
Fats
3.87 g
Information per serving

Instruction

20 Minutes

  • Step1

    8 Min
    Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).

  • Step2

    7 Min
    Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.

  • Step3

    5 Min
    Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!
Stir Fry Colorful Assorted Vegetable Delights

Step1 of 3

: Carrot, Pepper, MAGGI® Oyster Sauce, White Fungus, Garlic, MAGGI® CukupRasa™, Sesame Oil, Water, Ginger, Cooking Oil, Fresh Lily Bulbs, Ginkgo Nuts, White Shimeji Mushroom, Baby Corn

Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn flour).

Stir Fry Colorful Assorted Vegetable Delights

Step2 of 3

: Honey Peas

Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.

Stir Fry Colorful Assorted Vegetable Delights

Step3 of 3

: Corn Flour, Macadamia Nuts

Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Afternoon
  • Appetizer
  • Asian - style
  • Celebration
  • Chinese - style
  • Dinner
  • Easy
  • Egg-Free
  • Family
  • Family Meals
  • Local
  • Lunch
  • Nuts / Peanuts-Free
  • Side dish
  • Starter
  • Stir-fried
  • Under 300 kcal
  • Veggies

More interesting Recipes

Show more recipes
  • Hainanese Plant Based Cutlet

    Hainanese Plant Based Cutlet

     15 Min Easy
  • Gravy Fried Noodles with Soy Sauce

    Gravy Fried Noodles with Soy Sauce

     17 Min Easy
  • Claypot Chicken With MAGGI Imperial Oyster Sauce

    Claypot Chicken With MAGGI Imperial Oyster Sauce

     95 Min Intermediate
  • Grandma's Stewed Tangy Calamansi Lime Duck

    Grandma's Stewed Tangy Calamansi Lime Duck

     161 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • MS
  • EN