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Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
6
servings
ingredient_quantity
recipe ingredient
Cooking Oil
2
sudu besar
Ginger Root, Raw
5
keping
Garlic
1
sudu besar
Lily Segar
60
g
Kacang Ginkgo
30
g
Jagung Muda
6
Carrot
1
White Shimeji Mushroom
150
g
Rendam Rumpai
30
g
Kacang Pea
12
keping
MAGGI® Oyster Sauce
0.5
sudu besar
MAGGI® CukupRasa™
2
sudu kecil
Sesame Oil
2
sudu kecil
White Pepper Powder
0.25
sudu kecil
Water, Tap, Drinking
100
ml
Corn Flour
0.5
sudu besar
Utensils and appliances
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Nutritional Information
setiap hidangan
Karbohidrat
14.36 g
Tenaga
106.39 kcal
Lemak
3.87 g
Protein
4.77 g
setiap hidangan
8 min
7 min
5 min
Langkah-langkah resipi
20 min
Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn f
Carrot
0
Pepper
0
MAGGI® Oyster Sauce
0
White Fungus
0
Garlic
0
MAGGI® CukupRasa™
0
Sesame Oil
0
Water
0
Ginger
0
Cooking Oil
0
Fresh Lily Bulbs
0
Ginkgo Nuts
0
White Shimeji Mushroom
0
Baby Corn
0
Langkah-langkah resipi
20 min
Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.
Honey Peas
0
Langkah-langkah resipi
20 min
Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!
Corn Flour
0
Macadamia Nuts
0