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Stir Fry Colorful Assorted Vegetable Delights

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Easy

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20 Min

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This luscious stir-fry features an interesting contrast of textures and flavours.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181630
Corn Oil
2  sudu besar
181687
Ginger
5  keping
184794
Garlic
1  sudu besar
181630
Lily Segar
60  g
181630
Kacang Ginkgo
30  g
181630
Jagung Muda
6 
Carrot
1 
White Shimeji Mushroom
150  g
181630
Rendam Rumpai
30  g
181630
Kacang Pea
12  keping
MAGGI® Oyster Sauce
0.5  sudu besar
181630
MAGGI® CukupRasa™
2  tsp
181630
Sesame Oil
2  tsp
181630
White Pepper Powder
0.25  tsp
181630
Water
100  ml
181630
Corn Flour
0.5  sudu besar
Kacang Macadamia Tip
50  g

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
14.36 g
Energy
106.39 kcal
Fats
3.87 g
Protein
4.77 g
Nutrition Table Footer

Recipe Steps

20 min

8 min

7 min

5 min

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Recipe Steps

20 min

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Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn f

Carrot

0

Pepper

0

MAGGI® Oyster Sauce

0

White Fungus

0

Garlic

0

MAGGI® CukupRasa™

0

Sesame Oil

0

Water

0

Ginger

0

Cooking Oil

0

Fresh Lily Bulbs

0

Ginkgo Nuts

0

White Shimeji Mushroom

0

Baby Corn

0

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Recipe Steps

20 min

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Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.

Honey Peas

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Recipe Steps

20 min

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Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!

Corn Flour

0

Macadamia Nuts

0

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Latest tips

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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