Stir Fry Colorful Assorted Vegetable Delights
Mudah
•20 Min
Share recipe
This luscious stir-fry features an interesting contrast of textures and flavours.
Read more
Read Less
Ingredients
6
servings
ingredient_quantity
recipe ingredient
Cooking Oil
2
tbsp
Ginger Root, Raw
5
slice
Garlic
1
tbsp
Lily Segar
60
g
Kacang Ginkgo
30
g
Jagung Muda
6
Carrot
1
White Shimeji Mushroom
150
g
Rendam Rumpai
30
g
Kacang Pea
12
keping
MAGGI® Oyster Sauce
0.5
tbsp
MAGGI® CukupRasa™
2
sudu kecil
Sesame Oil
2
sudu kecil
White Pepper Powder
0.25
sudu kecil
Water, Tap, Drinking
100
ml
Corn Flour
0.5
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.36 g
Energy
106.39 kcal
Fats
3.87 g
Protein
4.77 g
Nutrition Table Footer
8 min
7 min
5 min
Recipe steps
20 min
Start Timer
Heat 2 tablespoons oil. Sauté ginger and garlic until fragrant. Add in the rest of the ingredients and the seasoning (except for the honey peas and diluted corn f
Carrot
0
Pepper
0
MAGGI® Oyster Sauce
0
White Fungus
0
Garlic
0
MAGGI® CukupRasa™
0
Sesame Oil
0
Water
0
Ginger
0
Cooking Oil
0
Fresh Lily Bulbs
0
Ginkgo Nuts
0
White Shimeji Mushroom
0
Baby Corn
0
Recipe steps
20 min
Start Timer
Stir-fry until the ingredients are brought to a boil. Let it boil for a minute and then, add in the honey peas. Stir well.
Honey Peas
0
Recipe steps
20 min
Start Timer
Add cornflour to thicken the gravy. Give it a good mix and add in toasted macadamia nuts. Serve and enjoy while hot!
Corn Flour
0
Macadamia Nuts
0