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Stir Fried Wild Ferns Sambal Belacan

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Asian - style Easy Side dish

Stir Fried Wild Ferns Sambal Belacan

(0)
10Min
Easy
Whet your appetite with the fragrance of the sambal belacan that blends well with the springy ferns!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Wild Fern
1  tbsp
Corn Oil
0.5 
Shallots
2 
Garlic
3 
Red chili
1  tsp
Belacan
1  tsp
Dried Shrimps
2  tsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
158.37 kcal
Protein
10.9 g
Carbohydrates
20.64 g
Fats
6.06 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
3 Min
Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.
Step2
5 Min
Add in the wild ferns, stir thoroughly and let it cook until it softens.
Step3
2 Min
Sprinkle MAGGI® CukupRasa™ and give it another good stir.
Stir Fried Wild Ferns Sambal Belacan

Step1 of 3

: Shallots, Garlic, Red chili, Belacan, Dried Shrimps, Corn Oil

Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.

Stir Fried Wild Ferns Sambal Belacan

Step2 of 3

: Wild Fern

Add in the wild ferns, stir thoroughly and let it cook until it softens.

Stir Fried Wild Ferns Sambal Belacan

Step3 of 3

Sprinkle MAGGI® CukupRasa™ and give it another good stir.

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Afternoon Asian - style Authencity Budget-friendly Dinner Easy Family Family Meals For two Local Lunch Other Side dish Stir-fried Under 300 cal Veggies Weekends

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