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Asian - style Easy Side dish

Stir Fried Wild Ferns Sambal Belacan

0
10Min
Easy
Whet your appetite with the fragrance of the sambal belacan that blends well with the springy ferns!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Wild Fern
1 tbsp
Corn Oil
0.5 
Shallots
2 
Garlic
3 
Red chili
1 tsp
Belacan
1 tsp
Dried Shrimps
2 tsp
MAGGI® CukupRasa™

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Nutrition Value

Energy
158.37 kcal
Carbohydrates
20.64 g
Protein
10.9 g
Fats
6.06 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
3 Min
Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.
Step2
5 Min
Add in the wild ferns, stir thoroughly and let it cook until it softens.
Step3
2 Min
Sprinkle MAGGI® CukupRasa™ and give it another good stir.
Stir Fried Wild Ferns Sambal Belacan

Step1 of 3

: Corn Oil, Shallots, Garlic, Red chili, Belacan, Dried Shrimps

Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.

Stir Fried Wild Ferns Sambal Belacan

Step2 of 3

: Wild Fern

Add in the wild ferns, stir thoroughly and let it cook until it softens.

Stir Fried Wild Ferns Sambal Belacan

Step3 of 3

Sprinkle MAGGI® CukupRasa™ and give it another good stir.

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