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Whet your appetite with the fragrance of the sambal belacan that blends well with the springy ferns!
Ingredients
2
servings
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.
Step2
5 Min
Add in the wild ferns, stir thoroughly and let it cook until it softens.
Step3
2 Min
Sprinkle MAGGI® CukupRasa™ and give it another good stir.
Step1
of
3
:
Shallots, Garlic, Red chili, Belacan, Dried Shrimps, Corn Oil
Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.
Step2
of
3
:
Wild Fern
Add in the wild ferns, stir thoroughly and let it cook until it softens.
Step3
of
3
Sprinkle MAGGI® CukupRasa™ and give it another good stir.
Recipe PDF
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