Stir-Fried Tapioca Leaves
Mudah
•20 Min
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An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!
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Nutritional Information
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Karbohidrat
4.78 g
Tenaga
48.91 kcal
Lemak
1.43 g
Protein
5.92 g
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10 min
3 min
3 min
4 min
Tips
Mix with salt to soften the tapioca leaves, then wash and strain.
Recipe steps
20 min
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Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Tapioca Leaves
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Recipe steps
20 min
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Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Garlic
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Red Onion
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Corn Oil
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Recipe steps
20 min
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Add the tapioca leaves and water, sauté until soft and green.
Water
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Tapioca Leaves
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Recipe steps
20 min
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Add red chili and MAGGI® CukupRasa, mix well and serve.
MAGGI® CukupRasa™
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Red chili
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