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Stir-Fried Tapioca Leaves

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Asian - style Easy Side dish

Stir-Fried Tapioca Leaves

0
20Min
Easy
An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Corn Oil
1 
Red Onion
2 cloves
Garlic
50 g
Small Prawns
200 g
Tapioca Leaves
2 tsp
MAGGI® CukupRasa™
1 
Red chili
50 ml
Water
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Nutrition Value

Energy
40.17 kcal
Carbohydrates
4.07 g
Protein
4.67 g
Fats
1.34 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
10 Min
Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Step2
3 Min
Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Step3
3 Min
Add the tapioca leaves and water, sauté until soft and green.
Step4
4 Min
Add red chili and MAGGI® CukupRasa, mix well and serve.
Stir-Fried Tapioca Leaves

Step1 of 4

: Tapioca Leaves

Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

Stir-Fried Tapioca Leaves

Step2 of 4

: Corn Oil, Red Onion, Garlic

Heat up wok with corn oil, sauté red onions and garlic until aromatic.

Stir-Fried Tapioca Leaves

Step3 of 4

: Tapioca Leaves, Water

Add the tapioca leaves and water, sauté until soft and green.

Stir-Fried Tapioca Leaves

Step4 of 4

: MAGGI® CukupRasa™, Red chili

Add red chili and MAGGI® CukupRasa, mix well and serve.

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