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Stir-Fried Tapioca Leaves

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Asian - style Easy Side dish

Stir-Fried Tapioca Leaves

(0)
20Min
Easy
An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Corn Oil
1 
Red Onion
2  cloves
Garlic
5  Smalls
Small Prawns
200  g
Tapioca Leaves
2  tsp
MAGGI® CukupRasa™
1 
Red chili
0.25  cup
Water
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Nutrition Value

Energy
48.91 kcal
Protein
5.92 g
Carbohydrates
4.78 g
Fats
1.43 g
Information per serving

Instruction

20 Minutes

  • Step1

    10 Min
    Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

  • Step2

    3 Min
    Heat up wok with corn oil, sauté red onions and garlic until aromatic.

  • Step3

    3 Min
    Add the tapioca leaves and water, sauté until soft and green.

  • Step4

    4 Min
    Add red chili and MAGGI® CukupRasa, mix well and serve.
Stir-Fried Tapioca Leaves

Step1 of 4

: Tapioca Leaves

Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

Stir-Fried Tapioca Leaves

Step2 of 4

: Garlic, Red Onion, Corn Oil

Heat up wok with corn oil, sauté red onions and garlic until aromatic.

Stir-Fried Tapioca Leaves

Step3 of 4

: Water, Tapioca Leaves

Add the tapioca leaves and water, sauté until soft and green.

Stir-Fried Tapioca Leaves

Step4 of 4

: MAGGI® CukupRasa™, Red chili

Add red chili and MAGGI® CukupRasa, mix well and serve.

Recipe PDF

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  • Side dish
  • Stir-fried
  • Treenut-Free
  • Veggies

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