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An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!
Ingredients
6
servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Step2
3 Min
Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Step3
3 Min
Add the tapioca leaves and water, sauté until soft and green.
Step4
4 Min
Add red chili and MAGGI® CukupRasa, mix well and serve.
Step1
of
4
:
Tapioca Leaves
Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Step2
of
4
:
Garlic, Red Onion, Corn Oil
Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Step3
of
4
:
Water, Tapioca Leaves
Add the tapioca leaves and water, sauté until soft and green.
Step4
of
4
:
MAGGI® CukupRasa™, Red chili
Add red chili and MAGGI® CukupRasa, mix well and serve.
Recipe PDF
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