Asian - style
Easy
Side dish
Stir-Fried Tapioca Leaves
20Min
Easy
An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!
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Nutrition Value
Energy
40.17 kcal
Carbohydrates
4.07 g
Protein
4.67 g
Fats
1.34 g
Information per serving
Instruction
20 Minutes
Step1
10 Min
Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Step2
3 Min
Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Step3
3 Min
Add the tapioca leaves and water, sauté until soft and green.
Step4
4 Min
Add red chili and MAGGI® CukupRasa, mix well and serve.
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