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Stir-Fried Tapioca Leaves
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Tapioca Leaves
Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Step2 of 4: Corn Oil, Red Onion, Garlic
Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Step3 of 4: Tapioca Leaves, Water
Add the tapioca leaves and water, sauté until soft and green.
Step4 of 4: MAGGI® CukupRasa™, Red chili
Add red chili and MAGGI® CukupRasa, mix well and serve.