Stir-Fried Mixed Vegetables

Stir-fried vegetables are a popular Chinese dish as they pair perfectly with any meal for additional nutrients and flavours. This colourful-looking dish will provide you with just that - its mouth-watering blend of vegetables makes for a perfect side or main course addition. Known for its mixture of vegetables and protein, stir-fried vegetables are a well-known dish for anyone who wishes to incorporate more vegetables into their diet. Filled to the brim with crunchy raw veggies such as cauliflower, baby corn, carrots and long beans, cooking this colourful dish is simple thanks to MAGGI's new recipes - designed especially to inspire you through recipe blogs which include step-by-step photos.

Add corn oil to your preheated wok before tossing in tempeh, mixed veggies and sauce - magically delicious! With our recipe, you can substitute your seasoning with a pack of MAGGI CukupRasa, an all-in-one food seasoning for all dishes. Just stir fry till fragrant, then finally enjoy the vibrant food while it's still warm from the stovetop! Be creative with our recipe by trying out different vegetables and sauces that suit your taste.

Suitable for those with a busy schedule, stir-fried vegetables are an excellent option for a filling meal that doesn't need you to sacrifice your nutritional needs. Say hello to time-effective and budget-friendly meals now with MAGGI's simple recipes. Here are some other quick and easy recipes for you: Fried Bean Sprouts Recipe, Meat-Free Chinese Fried Rice, and Stir-Fried Cabbage.