Stir fried Chicken Nuggets with Rice

Name: Stir fried Chicken Nuggets with Rice
Prep time: 2 s
Cook time: 6 s
Total time: 10 s
Yield: 3
Cuisine: Asia
Ingredients: 2 Tablespoons Cooking Oil; 1 Unit Shallots; 3 Cloves Garlic; 1/2 Inch Ginger; 200 Grams Chicken Breast; 1 Tablespoon MAGGI® Oyster Sauce; 1/2 Tablespoon Sweet Soy Sauce; 60 Grams Broccoli Raw; 60 Grams Carrot; 50 Grams Cherry Tomatoes; 270 Grams White rice cooked

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Mudah

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10 Min

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Ingredients

Cooking Oil

2 sudu besar

Shallots

Garlic

3 ulas

Ginger Root, Raw

0.5 in

Dada Ayam

200 g

MAGGI® Oyster Sauce

1 sudu besar

Dark Soy Sauce

0.5 sudu besar

Broccoli

60 g

Carrot

60 g

Cherry Tomatoes

50 g

Compressed Rice (nasi impit)

270 g

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Nutritional Information

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Karbohidrat

35.71 g

Tenaga

300.76 kcal

Lemak

9.07 g

Protein

19.17 g

Nutrition Table Footer

Recipe Steps

10 min

2 min

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10 min

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Grind onion, garlic and ginger.

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10 min

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Heat cooking oil, fry the ground ingredients until slightly dry.

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10 min

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Add the chicken. Fry until crisp.

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10 min

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Add MAGGI® Oyster Sauce and sweet soy sauce. Stir until cooked.

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10 min

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Arrange the rice and vegetables. Serve with sauteed chicken nuggets.

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Stir fried Chicken Nuggets with Rice

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Stir fried Chicken Nuggets with Rice

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