Sorry, you need to enable JavaScript to visit this website.
Asian - style Easy Appetizer

Stir Fried Cangkuk Manis with Egg

0
11Min
Easy
With a tinge of sweetness as mentioned in its name, this Sarawakian dish is commonly prepared with eggs.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
400 g
Cangkuk Manis
2 cloves
Garlic
3 
Shallots
2 
Egg
1 tbsp
MAGGI® Oyster Sauce
1 tsp
MAGGI® CukupRasa™
5 g
White pepper

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
111.52 kcal
Carbohydrates
5.61 g
Protein
6.36 g
Fats
7.78 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
1 Min
In a large wok, heat oil on medium high heat.
Step2
3 Min
Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.
Step3
2 Min
Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.
Step4
2 Min
Add Cangkuk Manis leaves and stir around.
Step5
3 Min
Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.
Stir Fried Cangkuk Manis with Egg

Step1 of 5

: Corn Oil

In a large wok, heat oil on medium high heat.

Stir Fried Cangkuk Manis with Egg

Step2 of 5

: Garlic, Shallots

Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

Stir Fried Cangkuk Manis with Egg

Step3 of 5

: Egg

Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.

Stir Fried Cangkuk Manis with Egg

Step4 of 5

: Cangkuk Manis

Add Cangkuk Manis leaves and stir around.

Stir Fried Cangkuk Manis with Egg

Step5 of 5

: MAGGI® Oyster Sauce, MAGGI® CukupRasa™, White pepper

Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username