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Stir Fried Cangkuk Manis with Egg
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
6.5g / 21%
Carbohydrates
6.5g / 22%
Fats
7.8g / 57%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Stir Fried Cangkuk Manis with Egg

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Stir Fried Cangkuk Manis with Egg

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Asian - style Easy Appetizer

Stir Fried Cangkuk Manis with Egg

(0)
11Min
Easy
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With a tinge of sweetness as mentioned in its name, this Sarawakian dish is commonly prepared with eggs.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Corn Oil
400  g
Cangkuk Manis
2  cloves
Garlic
3 
Shallots
2 
Egg
1  tbsp
MAGGI® Oyster Sauce
1  tsp
MAGGI® CukupRasa™
0.5  tsp
White pepper
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Nutrition Value

Energy
115.3 kcal
Protein
6.49 g
Carbohydrates
6.5 g
Fats
7.78 g
Information per serving

Instruction

11 Minutes
  • Step1

    1 Min
    In a large wok, heat oil on medium high heat.
  • Step2

    3 Min
    Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.
  • Step3

    2 Min
    Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.
  • Step4

    2 Min
    Add Cangkuk Manis leaves and stir around.
  • Step5

    3 Min
    Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.
Stir Fried Cangkuk Manis with Egg

Step1 of 5

: Corn Oil

In a large wok, heat oil on medium high heat.

Stir Fried Cangkuk Manis with Egg

Step2 of 5

: Garlic, Shallots

Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

Stir Fried Cangkuk Manis with Egg

Step3 of 5

: Egg

Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.

Stir Fried Cangkuk Manis with Egg

Step4 of 5

: Cangkuk Manis

Add Cangkuk Manis leaves and stir around.

Stir Fried Cangkuk Manis with Egg

Step5 of 5

: MAGGI® Oyster Sauce, MAGGI® CukupRasa™, White pepper

Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.

Recipe PDF

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  • Afternoon
  • Appetizer
  • Asian - style
  • Chinese - style
  • Dinner
  • Easy
  • Egg-lacto-vegetarian
  • Family
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  • Nuts / Peanuts-Free
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