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Stir Fried Cangkuk Manis with Egg
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Cangkuk Manis Tumis
Stir Fried Cangkuk Manis with Egg
11 min
Mudah
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56 7.7g / 56%
23 7.1g / 23%
21 6.6g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Appetizer

Stir Fried Cangkuk Manis with Egg

(0)
11 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Corn Oil
400  g
Cangkuk Manis
2  cloves
Garlic
3 
Shallots
2 
Egg
1  tbsp
MAGGI® Oyster Sauce
1  tsp
MAGGI® CukupRasa™
0.5  tsp
White pepper
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Nutrition Value

Carbohydrates
7.16 g
Energy
118.28 kcal
Fats
7.79 g
Protein
6.62 g
Information per serving

Instruction

11 Minutes

  • Step1

    1 Min
    In a large wok, heat oil on medium high heat.

  • Step2

    3 Min
    Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

  • Step3

    2 Min
    Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.

  • Step4

    2 Min
    Add Cangkuk Manis leaves and stir around.

  • Step5

    3 Min
    Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.
Stir Fried Cangkuk Manis with Egg

Step1 of 5

: Corn Oil

In a large wok, heat oil on medium high heat.

Stir Fried Cangkuk Manis with Egg

Step2 of 5

: Garlic, Shallots

Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

Stir Fried Cangkuk Manis with Egg

Step3 of 5

: Egg

Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.

Stir Fried Cangkuk Manis with Egg

Step4 of 5

: Cangkuk Manis

Add Cangkuk Manis leaves and stir around.

Stir Fried Cangkuk Manis with Egg

Step5 of 5

: MAGGI® Oyster Sauce, MAGGI® CukupRasa™, White pepper

Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.

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