Stir Fried Cangkuk Manis with Egg
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Corn Oil
In a large wok, heat oil on medium high heat.
Step2 of 5: Garlic, Shallots
Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.
Step3 of 5: Egg
Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.
Step4 of 5: Cangkuk Manis
Add Cangkuk Manis leaves and stir around.
Step5 of 5: MAGGI® Oyster Sauce, MAGGI® CukupRasa™, White pepper
Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.