Stir Fried Cangkuk Manis with Egg

Name: Stir Fried Cangkuk Manis with Egg
Cook time: 11 s
Total time: 11 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 Tablespoons Corn Oil; 400 Grams Cangkuk Manis; 2 Cloves Garlic; 3 Units Shallots; 2 Units Egg; 1 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Teaspoon White pepper

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Mudah

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11 Min

With a tinge of sweetness as mentioned in its name, this Sarawakian dish is commonly prepared with eggs.

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Ingredients

4 servings

Corn Oil

2 tbsp

Cangkuk Manis

400 g

Garlic

2 cloves

Shallots

Egg

MAGGI® Oyster Sauce

1 tbsp

MAGGI® CukupRasa™

1 tsp

Lada Putih

0.5 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.16 g

Energy

118.28 kcal

Fats

7.79 g

Protein

6.62 g

Nutrition Table Footer

Recipe steps

11 min

1 min

3 min

2 min

3 min

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11 min

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In a large wok, heat oil on medium high heat.

Corn Oil

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11 min

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Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

Garlic

Shallots

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11 min

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Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooke

Egg

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Recipe steps

11 min

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Add Cangkuk Manis leaves and stir around.

Cangkuk Manis

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11 min

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Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.

MAGGI® Oyster Sauce

MAGGI® CukupRasa™

White pepper

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Stir Fried Cangkuk Manis with Egg

Nutritional facts per serving

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Stir Fried Cangkuk Manis with Egg

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

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Nutritional Information

Recipe steps

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