Asian - style Family Main course

Steamed Garoupa

Name: Steamed Garoupa
Prep time: PM11.00T
Cook time: PM13.00T
Total time: PM26.00T
Cuisine: Asian - style, Chinese - style
Ingredients: 800 Grams Grouper Fish; 3 Centimeters Young Ginger; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Black Vinegar; 1 Tablespoon Soy sauce; 3 Tablespoons MAGGI® Oyster Sauce; 1/2 Tablespoon Sugar; 100 Mililliters Water; 1/4 Cup Ginger; 2 Sprigs Spring Onion; 1 Unit Chili; 50 Mililliters Oil

26Min

Intermediate

Taste the freshness of the fish in a sweet and salty gravy that will tease your appetite.

Ingredients

8 servings

800 g

Grouper Fish

3 cm

Young Ginger

1 tsp

MAGGI® CukupRasa™

1 tbsp

Black Vinegar

1 tbsp

Soy sauce

3 tbsp

MAGGI® Oyster Sauce

0.5 tbsp

Sugar

100 ml

Water

0.25 cup

Ginger

2 sprigs

Spring Onion

Chili

50 ml

Oil

Copy

Nutrition Value

Energy

166.29 kcal

Carbohydrates

4.15 g

Protein

19.98 g

Fats

7.33 g

Information per serving

Step1

5 Min

Pre heat the wok with water.

Step2

5 Min

Sprinkle MAGGI CukupRasa and rub evenly over the fish.

Step3

10 Min

Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.

Step4

1 Min

Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.

Step5

2 Min

Garnish the fish with ginger, bird’s eye chili and spring onion.

Step6

3 Min

Finally, heat oil and drizzle slowly over the fish then pour in the sauce evenly.

Step1 of 6

Pre heat the wok with water.

Step2 of 6

Sprinkle MAGGI CukupRasa and rub evenly over the fish.

Step3 of 6

Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.

Step4 of 6

Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.