Asian - style
Family
Main course
Steamed Garoupa
26Min
Intermediate
Taste the freshness of the fish in a sweet and salty gravy that will tease your appetite.
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Nutrition Value
Energy
166.29 kcal
Carbohydrates
4.15 g
Protein
19.98 g
Fats
7.33 g
Information per serving
Instruction
26 Minutes
Step1
5 Min
Pre heat the wok with water.
Step2
5 Min
Sprinkle MAGGI CukupRasa and rub evenly over the fish.
Step3
10 Min
Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.
Step4
1 Min
Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.
Step5
2 Min
Garnish the fish with ginger, bird’s eye chili and spring onion.
Step6
3 Min
Finally, heat oil and drizzle slowly over the fish then pour in the sauce evenly.
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