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Asian - style Family Main course

Steamed Garoupa

0
26Min
Intermediate
Taste the freshness of the fish in a sweet and salty gravy that will tease your appetite.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Grouper Fish
3 cm
Young Ginger
1 tsp
MAGGI® CukupRasa™
1 tbsp
Black Vinegar
1 tbsp
Soy sauce
3 tbsp
MAGGI® Oyster Sauce
0.5 tbsp
Sugar
100 ml
Water
0.25 cup
Ginger
2 sprigs
Spring Onion
1 
Chili
50 ml
Oil

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Nutrition Value

Energy
166.29 kcal
Carbohydrates
4.15 g
Protein
19.98 g
Fats
7.33 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
5 Min
Pre heat the wok with water.
Step2
5 Min
Sprinkle MAGGI CukupRasa and rub evenly over the fish.
Step3
10 Min
Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.
Step4
1 Min
Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.
Step5
2 Min
Garnish the fish with ginger, bird’s eye chili and spring onion.
Step6
3 Min
Finally, heat oil and drizzle slowly over the fish then pour in the sauce evenly.
Steamed Garoupa

Step1 of 6

Pre heat the wok with water.

Steamed Garoupa

Step2 of 6

Sprinkle MAGGI CukupRasa and rub evenly over the fish.

Steamed Garoupa

Step3 of 6

Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.

Steamed Garoupa

Step4 of 6

Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.

Steamed Garoupa

Step5 of 6

Garnish the fish with ginger, bird’s eye chili and spring onion.

Steamed Garoupa

Step6 of 6

Finally, heat oil and drizzle slowly over the fish then pour in the sauce evenly.

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