Steamed Garoupa

Name: Steamed Garoupa
Prep time: 11 s
Cook time: 13 s
Total time: 26 s
Yield: 8
Cuisine: Cina,Asia
Ingredients: 1 Unit Grouper Fish; 3 Centimeters Young Ginger; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Black Vinegar; 1 Tablespoon Soy sauce; 3 Tablespoons MAGGI® Oyster Sauce; 1/2 Tablespoon Sugar; 1/2 Cup Water; 1/4 Cup Ginger; 2 Sprigs Spring Onion; 1 Unit Chili; 1/4 Cup Oil

(0)

Sederhana

•

26 Min

Taste the freshness of the fish in a sweet and salty gravy that will tease your appetite.

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Ingredients

8 servings

Grouper Fish

Halia

3 cm

MAGGI® CukupRasa™

1 sudu kecil

Black Vinegar

1 sudu besar

Dark Soy Sauce

1 sudu besar

Sos Tiram MAGGI®

3 sudu besar

Sugar

0.5 sudu besar

Air

0.5 cawan

Halia

0.25 cawan

Spring Onion

2 tangkai

Green Chili

Minyak Jagung

0.25 cawan

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

4.15 g

Tenaga

172.92 kcal

Lemak

8.08 g

Protein

19.98 g

Nutrition Table Footer

Recipe steps

26 min

5 min

10 min

1 min

2 min

3 min

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26 min

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Pre heat the wok with water.

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26 min

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Sprinkle MAGGI CukupRasa and rub evenly over the fish.

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26 min

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Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.

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26 min

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Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.

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26 min

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Garnish the fish with ginger, bird’s eye chili and spring onion.

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26 min

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Finally, heat oil and drizzle slowly over the fish then pour in the sauce evenly.

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Steamed Garoupa

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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Steamed Garoupa

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

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Nutritional Information

Recipe steps

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