Steamed Garoupa

Name: Steamed Garoupa
Prep time: 11 s
Cook time: 13 s
Total time: 26 s
Yield: 8
Cuisine: Cina,Asia
Ingredients: 1 Unit Grouper Fish; 3 Centimeters Young Ginger; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Black Vinegar; 1 Tablespoon Soy sauce; 3 Tablespoons MAGGI® Oyster Sauce; 1/2 Tablespoon Sugar; 1/2 Cup Water; 1/4 Cup Ginger; 2 Sprigs Spring Onion; 1 Unit Chili; 1/4 Cup Oil

(0)

Save recipe

Intermediate

•

26 Min

Taste the freshness of the fish in a sweet and salty gravy that will tease your appetite.

Read Less

Start Cooking

Ingredients

8 servings

Grouper Fish

Ginger (crushed)

3 cm

MAGGI® CukupRasa™

1 sudu kecil

Black Vinegar

1 sudu besar

Dark Soy Sauce

1 sudu besar

MAGGI® Oyster Sauce

3 sudu besar

Sugar

0.5 sudu besar

Water

0.5 cawan

Ginger (crushed)

0.25 cawan

Spring Onion

2 tangkai

Green Chili

Oil

0.25 cawan

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

4.15 g

Energy

172.92 kcal

Fats

8.08 g

Protein

19.98 g

Nutrition Table Footer

Recipe Steps

26 min

5 min

10 min

1 min

2 min

3 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

26 min

Start timer

Pre heat the wok with water.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

26 min

Start timer

Sprinkle MAGGI CukupRasa and rub evenly over the fish.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

26 min

Start timer

Add in sliced ginger and spring onion on the fish. Steam for 10 minutes over high heat.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

26 min

Start timer

Take the fish out from the wok then pour the excess gravy in a bowl and mix with black vinegar, soy sauce, MAGGI Oyster Sauce and sugar until well combined.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

26 min

Start timer

Garnish the fish with ginger, bird’s eye chili and spring onion.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

26 min

Start timer

Finally, heat oil and drizzle slowly over the fish then pour in the sauce evenly.

See how others cooked it

Let us see your masterpiece

With pictures

Activate videos

Ok, enable videos for this website

Steamed Garoupa

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Activate videos

Ok, enable videos for this website

Steamed Garoupa

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?