Steamed Fish with Chopped Ginger and Spring Onion

Name: Steamed Fish with Chopped Ginger and Spring Onion
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Tablespoon Black Vinegar; 1 Tablespoon Soy sauce; 3 Tablespoons MAGGI® Oyster Sauce; 1/2 Tablespoon Sugar; 1 Unit Fish; 1 Teaspoon MAGGI® CukupRasa™; 1/4 Cup Ginger; 5 Units Bird's Eye Chilli; 2 Sprigs Spring Onion

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Easy

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35 Min

Steaming is not just a healthier way to do things. With this fish dish, it’s also the best way to retain all the delicious flavours!

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Ingredients

6 servings

Black Vinegar

1 tbsp

Dark Soy Sauce

1 tbsp

MAGGI® Oyster Sauce

3 tbsp

Gula

0.5 tbsp

Seabass

MAGGI® CukupRasa™

1 tsp

Fresh Tumeric

0.25 cup

Bird's Eye Chilli

Spring Onion Root

2 sprigs

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Nutritional Information

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Carbohydrates

4.6 g

Energy

103 kcal

Fats

1.76 g

Protein

16.2 g

Nutrition Table Footer

Recipe Steps

35 min

2 min

3 min

15 min

5 min

10 min

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Recipe Steps

35 min

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Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.

Soy sauce

Black Vinegar

MAGGI® Oyster Sauce

Sugar

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Recipe Steps

35 min

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Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.

Fish

MAGGI® CukupRasa™

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Recipe Steps

35 min

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Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.

Ginger

Bird's Eye Chilli

Spring Onion

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Recipe Steps

35 min

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Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.

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Pour evenly over fish and steam for another 10 minutes. Serve immediately.

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Steamed Fish with Chopped Ginger and Spring Onion

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Steamed Fish with Chopped Ginger and Spring Onion

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