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Ikan Kukus Halia dan Daun Bawang

Steamed Fish with Chopped Ginger and Spring Onion

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35 Min

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Steaming is not just a healthier way to do things. With this fish dish, it’s also the best way to retain all the delicious flavours!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cuka Hitam
1  sudu besar
Dark Soy Sauce
1  sudu besar
Sos Tiram MAGGI®
3  sudu besar
182825
Sugar
0.5  sudu besar
182825
Ikan Siakap Tip
1 
182825
MAGGI® CukupRasa™
1  sudu kecil
181687
Halia
0.25  cawan
182825
Cili Padi
5 
208357
Spring Onion
2  tangkai
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
4.6 g
Tenaga
103 kcal
Lemak
1.76 g
Protein
16.2 g
Nutrition Table Footer

Recipe steps

35 min

2 min

3 min

15 min

5 min

10 min

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Recipe steps

35 min

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Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.

Soy sauce

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Black Vinegar

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MAGGI® Oyster Sauce

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Sugar

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Recipe steps

35 min

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Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.

Fish

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MAGGI® CukupRasa™

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Recipe steps

35 min

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Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.

Ginger

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Bird's Eye Chilli

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Spring Onion

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Recipe steps

35 min

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Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.

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Recipe steps

35 min

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Pour evenly over fish and steam for another 10 minutes. Serve immediately.
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