Sorry, you need to enable JavaScript to visit this website.
Steamed Fish with Chopped Ginger and Spring Onion

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Asian - style Family incoming

Steamed Fish with Chopped Ginger and Spring Onion

0
35Min
Easy
Steaming is not just a healthier way to do things. With this fish dish, it’s also the best way to retain all the delicious flavours!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Black Vinegar
1 tbsp
Soy sauce
3 tbsp
MAGGI® Oyster Sauce
0.5 tbsp
Sugar
1 
Fish TEST LABEL
1 tsp
MAGGI® CukupRasa™
0.25 cup
Ginger
5 
Bird's Eye Chilli
2 sprigs
Spring Onion
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
101.44 kcal
Carbohydrates
4.39 g
Protein
16.07 g
Fats
1.74 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
2 Min
Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.
Step2
3 Min
Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.
Step3
15 Min
Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.
Step4
5 Min
Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.
Step5
10 Min
Pour evenly over fish and steam for another 10 minutes. Serve immediately.
Steamed Fish with Chopped Ginger and Spring Onion

Step1 of 5

: Black Vinegar, Soy sauce, MAGGI® Oyster Sauce, Sugar

Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.

Steamed Fish with Chopped Ginger and Spring Onion

Step2 of 5

: Fish, MAGGI® CukupRasa™

Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.

Steamed Fish with Chopped Ginger and Spring Onion

Step3 of 5

: Ginger, Bird's Eye Chilli, Spring Onion

Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.

Steamed Fish with Chopped Ginger and Spring Onion

Step4 of 5

Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.

Steamed Fish with Chopped Ginger and Spring Onion

Step5 of 5

Pour evenly over fish and steam for another 10 minutes. Serve immediately.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Afternoon Asian - style Chinese - style Dinner Family Family Meals incoming Local Lunch Main course Under 300 cal With fish

More interesting Recipes

Show more recipes
Wholesome Stir-Fried Fish Fillet with Spring Onion
Wholesome Stir-Fried Fish Fillet with Spring Onion
 25 Min Easy
Sambal Chicken In Soy Sauce
Sambal Chicken In Soy Sauce
 41 Min Intermediate
MAGGI Honey Bbq Chicken
MAGGI Honey Bbq Chicken
 408 Min Intermediate
Pan Fried Lamb Dumplings
Pan Fried Lamb Dumplings
 35 Min Intermediate
Show more recipes