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Steamed Fish with Chopped Ginger and Spring Onion

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What is the energy content breakdown?
Protein
16.2g / 65%
Carbohydrates
4.6g / 18%
Fats
1.8g / 16%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Steamed Fish with Chopped Ginger and Spring Onion

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Steamed Fish with Chopped Ginger and Spring Onion
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Asian - style Family incoming

Steamed Fish with Chopped Ginger and Spring Onion

(0)
35Min
Easy
Steaming is not just a healthier way to do things. With this fish dish, it’s also the best way to retain all the delicious flavours!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Black Vinegar
1  tbsp
Soy sauce
3  tbsp
MAGGI® Oyster Sauce
0.5  tbsp
Sugar
1 
Fish TEST LABEL
1  tsp
MAGGI® CukupRasa™
0.25  cup
Ginger
5 
Bird's Eye Chilli
2  sprigs
Spring Onion
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Nutrition Value

Energy
103 kcal
Protein
16.2 g
Carbohydrates
4.6 g
Fats
1.76 g
Information per serving

Instruction

35 Minutes

  • Step1

    2 Min
    Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.

  • Step2

    3 Min
    Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.

  • Step3

    15 Min
    Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.

  • Step4

    5 Min
    Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.

  • Step5

    10 Min
    Pour evenly over fish and steam for another 10 minutes. Serve immediately.
Steamed Fish with Chopped Ginger and Spring Onion

Step1 of 5

: Soy sauce, Black Vinegar, MAGGI® Oyster Sauce, Sugar

Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.

Steamed Fish with Chopped Ginger and Spring Onion

Step2 of 5

: Fish, MAGGI® CukupRasa™

Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.

Steamed Fish with Chopped Ginger and Spring Onion

Step3 of 5

: Ginger, Bird's Eye Chilli, Spring Onion

Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.

Steamed Fish with Chopped Ginger and Spring Onion

Step4 of 5

Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.

Steamed Fish with Chopped Ginger and Spring Onion

Step5 of 5

Pour evenly over fish and steam for another 10 minutes. Serve immediately.

Recipe PDF

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Discover more

  • Afternoon
  • Asian - style
  • Chinese - style
  • Dinner
  • Egg-Free
  • Family
  • Family Meals
  • Fish
  • incoming
  • Local
  • Lunch
  • Main course
  • Nuts / Peanuts-Free
  • Pork-Free
  • Steaming
  • Treenut-Free
  • Under 300 kcal
  • With fish

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