Asian - style
Family
incoming
Steamed Fish with Chopped Ginger and Spring Onion
35Min
Easy
Steaming is not just a healthier way to do things. With this fish dish, it’s also the best way to retain all the delicious flavours!
1 tbsp
Black Vinegar
1 tbsp
Soy sauce
3 tbsp
MAGGI® Oyster Sauce
0.5 tbsp
Sugar
1
Fish
TEST LABEL
1 tsp
MAGGI® CukupRasa™
0.25 cup
Ginger
5
Bird's Eye Chilli
2 sprigs
Spring Onion
.
Nutrition Value
Energy
101.44 kcal
Carbohydrates
4.39 g
Protein
16.07 g
Fats
1.74 g
Information per serving
Instruction
35 Minutes
Step1
2 Min
Pre heat steamer. In a small bowl, mix black vinegar, soy sauce, MAGGI® Oyster Sauce and sugar until well combined.
Step2
3 Min
Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.
Step3
15 Min
Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.
Step4
5 Min
Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.
Step5
10 Min
Pour evenly over fish and steam for another 10 minutes. Serve immediately.
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