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Asian - style Family Appetizer

Steamed Bun

0
60Min
Intermediate
A soft and airy bread that you want more of…

Ingredients

-
12 servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Whole Grain Flour
250 g
Self-Rising Flour
330 ml
Water
2 tsp
Corn Oil
1 tbsp
Sesame Oil
2 tsp
Soy sauce
150 g
Prawns
100 g
Button Mushroom
200 g
Cabbage
100 g
Carrot
100 g
Turnip
1 
Red chili
1 tsp
MAGGI® CukupRasa™
1 tsp
Sesame Oil

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Nutrition Value

Energy
190.88 kcal
Carbohydrates
34.43 g
Protein
7.23 g
Fats
3.18 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step1
2 Min
In a bowl, combine whole grain flour and self-rising flour. Mix well.
Step2
10 Min
Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.
Step3
3 Min
Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.
Step4
10 Min
Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.
Step5
10 Min
Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.
Step6
25 Min
Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.
Steamed Bun

Step1 of 6

: Whole Grain Flour, Self-Rising Flour

In a bowl, combine whole grain flour and self-rising flour. Mix well.

Steamed Bun

Step2 of 6

: Water, Corn Oil

Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.

Steamed Bun

Step3 of 6

: Soy sauce, Prawns, Button Mushroom, MAGGI® CukupRasa™

Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.

Steamed Bun

Step4 of 6

: Sesame Oil, Soy sauce, Prawns, Button Mushroom, Cabbage, Carrot, Turnip, Red chili, MAGGI® CukupRasa™, Sesame Oil

Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.

Steamed Bun

Step5 of 6

Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.

Steamed Bun

Step6 of 6

Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.

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