Asian - style Family Appetizer

Steamed Bun

Name: Steamed Bun
Prep time: PM25.00T
Cook time: PM35.00T
Total time: PM60.00T
Cuisine: Local, Chinese - style, Asian - style
Ingredients: 250 Grams Whole Grain Flour; 250 Grams Self-Rising Flour; 330 Mililliters Water; 2 Teaspoons Corn Oil; 1 Tablespoon Sesame Oil; 2 Teaspoons Soy sauce; 150 Grams Prawns; 100 Grams Button Mushroom; 200 Grams Cabbage; 100 Grams Carrot; 100 Grams Turnip; 1 Unit Red chili; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sesame Oil

60Min

Intermediate

A soft and airy bread that you want more of…

Ingredients

12 servings

250 g

Whole Grain Flour

250 g

Self-Rising Flour

330 ml

Water

2 tsp

Corn Oil

1 tbsp

Sesame Oil

2 tsp

Soy sauce

150 g

Prawns

100 g

Button Mushroom

200 g

Cabbage

100 g

Carrot

100 g

Turnip

Red chili

1 tsp

MAGGI® CukupRasa™

1 tsp

Sesame Oil

Copy

Nutrition Value

Energy

190.88 kcal

Carbohydrates

34.43 g

Protein

7.23 g

Fats

3.18 g

Information per serving

Step1

2 Min

In a bowl, combine whole grain flour and self-rising flour. Mix well.

Step2

10 Min

Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.

Step3

3 Min

Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.

Step4

10 Min

Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.

Step5

10 Min

Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.

Step6

25 Min

Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.

Step1 of 6

: Whole Grain Flour, Self-Rising Flour

In a bowl, combine whole grain flour and self-rising flour. Mix well.

Step2 of 6

: Water, Corn Oil

Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.

Step3 of 6

: Soy sauce, Prawns, Button Mushroom, MAGGI® CukupRasa™

Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.

Step4 of 6

: Sesame Oil, Soy sauce, Prawns, Button Mushroom, Cabbage, Carrot, Turnip, Red chili, MAGGI® CukupRasa™, Sesame Oil

Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.