Asian - style
Family
Appetizer
Steamed Bun
60Min
Intermediate
.
Nutrition Value
Energy
190.88 kcal
Carbohydrates
34.43 g
Protein
7.23 g
Fats
3.18 g
Information per serving
Instruction
60 Minutes
Step1
2 Min
In a bowl, combine whole grain flour and self-rising flour. Mix well.
Step2
10 Min
Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.
Step3
3 Min
Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.
Step4
10 Min
Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.
Step5
10 Min
Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.
Step6
25 Min
Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.
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