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This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Whole Grain Flour, Self-Rising Flour
In a bowl, combine whole grain flour and self-rising flour. Mix well.
Step2 of 6: Water, Corn Oil
Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.
Step3 of 6: Soy sauce, Prawns, Button Mushroom, MAGGI® CukupRasa™
Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.
Step4 of 6: Sesame Oil, Soy sauce, Prawns, Button Mushroom, Cabbage, Carrot, Turnip, Red chili, MAGGI® CukupRasa™, Sesame Oil
Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.
Step5 of 6
Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.
Step6 of 6
Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.