Steamed 8 Treasures Herbal Chicken

Name: Steamed 8 Treasures Herbal Chicken
Prep time: 32 s
Cook time: 180 s
Total time: 273 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Kilogram Medium-Size Free Range / Kampong Chicken; 8 Units Red Dates (紅棗); 2 Units Black Dates (黑棗); 20 Grams Wolfberries / Goji Berries (枸杞); 8 Pieces Dang Gui (當歸); 30 Grams Dang Sheng (党参); 30 Grams Huai Shan (淮山); 30 Grams Dried Longan Meat (元肉/龍眼幹); 30 Grams Yu Zhu (玉竹); 1 Tablespoon Light Soy Sauce; 1 Tablespoon MAGGI® Concentrated Chicken Stock; 1 Teaspoon MAGGI® CukupRasa™; 150 Mililliters Water; 2 Teaspoons MAGGI® CukupRasa™; 1 Teaspoon Cornstarch

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273 Min

A healthy and delicious chicken dish infused with 8 wondrous herbs.

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Ingredients

8 servings

Spring Chicken (cleaned)

1 kg

Red Dates

Goji Berries

20 g

Tang gui, dried

8 keping

Tong sum, dried

30 g

Yu Zhu

30 g

Dried Longan Meat (元肉/龍眼幹)

30 g

Tong sum, dried

30 g

Dark Soy Sauce

1 sudu besar

MAGGI® Concentrated Chicken Stock

1 sudu besar

MAGGI® CukupRasa™

1 sudu kecil

Water

150 ml

MAGGI® CukupRasa™

2 sudu kecil

Cornstarch

1 sudu kecil

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Nutritional Information

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Carbohydrates

19.75 g

Energy

347.43 kcal

Fats

16.16 g

Protein

31.75 g

Nutrition Table Footer

Recipe Steps

273 min

10 min

60 min

1 min

5 min

3 min

2 min

1 min

180 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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273 min

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Firstly, gut and clean the chicken but make sure to leave the skin on it.

Medium-Size Free Range / Kampong Chicken

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273 min

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Next, proceed to marinate the chicken with light soy sauce, MAGGI® Concentrated Chicken Stock and a teaspoon of MAGGI® CukupRasa™.

Medium-Size Free Range / Kampong Chicken

Light Soy Sauce

MAGGI® Concentrated Chicken Stock

MAGGI® CukupRasa™

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273 min

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When the chicken is thoroughly coated, leave it overnight in the refrigerator.

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273 min

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The next day, when the chicken is well marinated, it’s time to add the herbs with the chicken.

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273 min

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Cut a large sheet of aluminium foil (big enough to wrap the chicken in) and lay it over a large plate. Toss the huai shan over the foil and then place the chicken

Huai Shan (淮山)

Medium-Size Free Range / Kampong Chicken

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273 min

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Next, add the red dates, black dates, wolfberries/goji berries, dang gui, dang sheng, dried longan meat and yu zhu (玉竹) over the chicken.

Red Dates (紅棗)

Black Dates (黑棗)

Wolfberries / Goji Berries (枸杞)

Dang Sheng (党参)

Yu Zhu (玉竹)

Dang Gui (當歸)

Dried Longan Meat (元肉/龍眼幹)

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273 min

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Leave the chicken aside and head on to prepare the broth. To prepare the broth, in a bowl, add in the MAGGI® Concentrated Chicken Stock, MAGGI® CukupRasa™, corn s

Water

MAGGI® CukupRasa™

Cornstarch

MAGGI® Concentrated Chicken Stock

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When the broth is ready, pour it all over the chicken.

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Then, it’s time to wrap the aluminium foil tightly around the chicken. Place the chicken in a steamer and let it steam away on high heat for about 3 to 3½ hours o

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Full of great flavours, here’s a great dish to be whipped up for the reunion dinner along with some stir-fried vegetables or even noodles.

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Steamed 8 Treasures Herbal Chicken

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Steamed 8 Treasures Herbal Chicken

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