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Steamed 8 Treasures Herbal Chicken
273 min
Mencabar
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42 16.1g / 42%
22 19.7g / 22%
36 31.7g / 36%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Steamed 8 Treasures Herbal Chicken

(0)
273 Min
Mencabar

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Kg
Medium-Size Free Range / Kampong Chicken
8 
Red Dates (紅棗)
2 
Black Dates (黑棗)
20  g
Wolfberries / Goji Berries (枸杞)
8  pcs
Dang Gui (當歸)
30  g
Dang Sheng (党参)
30  g
Huai Shan (淮山)
30  g
Dried Longan Meat (元肉/龍眼幹)
30  g
Yu Zhu (玉竹)
1  tbsp
Light Soy Sauce
1  tbsp
MAGGI® Concentrated Chicken Stock
1  tsp
MAGGI® CukupRasa™
150  ml
Water
2  tsp
MAGGI® CukupRasa™
1  tsp
Cornstarch

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Nutrition Value

Carbohydrates
19.75 g
Energy
347.43 kcal
Fats
16.16 g
Protein
31.75 g
Information per serving

Instruction

273 Minutes
  • Step1

    10 Min
    Firstly, gut and clean the chicken but make sure to leave the skin on it.
  • Step2

    10 Min
    Next, proceed to marinate the chicken with light soy sauce, MAGGI® Concentrated Chicken Stock and a teaspoon of MAGGI® CukupRasa™.
  • Step3

    60 Min
    When the chicken is thoroughly coated, leave it overnight in the refrigerator.
  • Step4

    1 Min
    The next day, when the chicken is well marinated, it’s time to add the herbs with the chicken.
  • Step5

    5 Min
    Cut a large sheet of aluminium foil (big enough to wrap the chicken in) and lay it over a large plate. Toss the huai shan over the foil and then place the chicken over it.
  • Step6

    3 Min
    Next, add the red dates, black dates, wolfberries/goji berries, dang gui, dang sheng, dried longan meat and yu zhu (玉竹) over the chicken.
  • Step7

    2 Min
    Leave the chicken aside and head on to prepare the broth. To prepare the broth, in a bowl, add in the MAGGI® Concentrated Chicken Stock, MAGGI® CukupRasa™, corn starch and water. Mix all the ingredients together.
  • Step8

    1 Min
    When the broth is ready, pour it all over the chicken.
  • Step9

    180 Min
    Then, it’s time to wrap the aluminium foil tightly around the chicken. Place the chicken in a steamer and let it steam away on high heat for about 3 to 3½ hours or until the chicken turns tender.
  • Step10

    1 Min
    Full of great flavours, here’s a great dish to be whipped up for the reunion dinner along with some stir-fried vegetables or even noodles.
Steamed 8 Treasures Herbal Chicken

Step1 of 10

: Ayam Kampung

Firstly, gut and clean the chicken but make sure to leave the skin on it.

Steamed 8 Treasures Herbal Chicken

Step2 of 10

: Ayam Kampung, Soy sauce, Stok Ayam Pekat MAGGI®, MAGGI® CukupRasa™

Next, proceed to marinate the chicken with light soy sauce, MAGGI® Concentrated Chicken Stock and a teaspoon of MAGGI® CukupRasa™.

Steamed 8 Treasures Herbal Chicken

Step3 of 10

When the chicken is thoroughly coated, leave it overnight in the refrigerator.

Steamed 8 Treasures Herbal Chicken

Step4 of 10

The next day, when the chicken is well marinated, it’s time to add the herbs with the chicken.

Steamed 8 Treasures Herbal Chicken

Step5 of 10

: Huai Shan, Ayam Kampung

Cut a large sheet of aluminium foil (big enough to wrap the chicken in) and lay it over a large plate. Toss the huai shan over the foil and then place the chicken over it.

Steamed 8 Treasures Herbal Chicken

Step6 of 10

: Red Dates, Red Dates, Buah Wolfberry, Yuk Chok, Yuk Chok, Dang Gui, Isi Longan Kering

Next, add the red dates, black dates, wolfberries/goji berries, dang gui, dang sheng, dried longan meat and yu zhu (玉竹) over the chicken.

Steamed 8 Treasures Herbal Chicken

Step7 of 10

: Water, MAGGI® CukupRasa™, Corn Flour, Stok Ayam Pekat MAGGI®

Leave the chicken aside and head on to prepare the broth. To prepare the broth, in a bowl, add in the MAGGI® Concentrated Chicken Stock, MAGGI® CukupRasa™, corn starch and water. Mix all the ingredients together.

Steamed 8 Treasures Herbal Chicken

Step8 of 10

When the broth is ready, pour it all over the chicken.

Steamed 8 Treasures Herbal Chicken

Step9 of 10

Then, it’s time to wrap the aluminium foil tightly around the chicken. Place the chicken in a steamer and let it steam away on high heat for about 3 to 3½ hours or until the chicken turns tender.

Steamed 8 Treasures Herbal Chicken

Step10 of 10

Full of great flavours, here’s a great dish to be whipped up for the reunion dinner along with some stir-fried vegetables or even noodles.

Recipe PDF

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