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Steam Grouper Fish

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IKAN KERAPU KUKUS
Steam Grouper Fish
25 min
Mudah
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35 12.5g / 35%
21 17.5g / 21%
44 35.8g / 44%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy incoming

Steam Grouper Fish

(0)
25 Min
Mudah

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1.2  kg
Grouper Fish
50  g
Oil
2  sprigs
Spring Onion
2  L
Water
20  g
Ginger
4 
MAGGI® Ikan Bilis Stock Cube
100  g
Carrot
150  g
Tofu Pok
100  g
Yam
100  g
Chinese Cabbage
100  g
Black fungus
2 
Tomato
60  ml
Milk
2  sprigs
Coriander Leaves
2  sprigs
Scallions
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Nutrition Value

Carbohydrates
17.59 g
Energy
312.53 kcal
Fats
12.57 g
Protein
35.83 g
Information per serving

Instruction

25 Minutes

  • Step1

    1 Min
    Preheat cubie oven, select HEALTHY STEAM mode press SET adjust temperature to 150˚C press START.

  • Step2

    2 Min
    In a wok, heat oil and fried fish for 1 – 2 minutes and set aside.

  • Step3

    1 Min
    After preheating the oven will beep 3 times and the icon “√” appears to infrom the preheat is done.

  • Step4

    10 Min
    Put the fish in a pot or plate, sprinkle with spring onion and place in cubie oven lower shelf position and set 10 minutes press START.

  • Step5

    5 Min
    In a pot, boil water, ginger and MAGGI® Ikan Bilis Cube. Blanch carrot, tofu pok, yam, Chinese cabbage, black fungus, tomato and milk in the prepared broth and set aside.

  • Step6

    5 Min
    Take the fish out and add in the broth. Cooked for 5 minutes with blanched vegetables.

  • Step7

    1 Min
    Serve hot.
Steam Grouper Fish

Step1 of 7

Preheat cubie oven, select HEALTHY STEAM mode press SET adjust temperature to 150˚C press START.

Steam Grouper Fish

Step2 of 7

: Corn Oil, Grouper Fish

In a wok, heat oil and fried fish for 1 – 2 minutes and set aside.

Steam Grouper Fish

Step3 of 7

After preheating the oven will beep 3 times and the icon “√” appears to infrom the preheat is done.

Steam Grouper Fish

Step4 of 7

: Grouper Fish, Spring Onion

Put the fish in a pot or plate, sprinkle with spring onion and place in cubie oven lower shelf position and set 10 minutes press START.

Steam Grouper Fish

Step5 of 7

: Ginger, Carrot, Tofu Goreng, MAGGI® Ikan Bilis Stock Cube, Yam, Kubis Cina, Tomato, Milk, Kulat Hitam, Water

In a pot, boil water, ginger and MAGGI® Ikan Bilis Cube. Blanch carrot, tofu pok, yam, Chinese cabbage, black fungus, tomato and milk in the prepared broth and set aside.

Steam Grouper Fish

Step6 of 7

Take the fish out and add in the broth. Cooked for 5 minutes with blanched vegetables.

Steam Grouper Fish

Step7 of 7

Serve hot.

Recipe PDF

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