Asian - style
Easy
incoming
Steam Grouper Fish
25Min
Easy
Fish that is steamed to perfection, accompanied by a delightfully healthy soup.
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Nutrition Value
Energy
312.53 kcal
Carbohydrates
17.59 g
Protein
35.83 g
Fats
12.57 g
Information per serving
Instruction
25 Minutes
Step1
1 Min
Preheat cubie oven, select HEALTHY STEAM mode press SET adjust temperature to 150˚C press START.
Step2
2 Min
In a wok, heat oil and fried fish for 1 – 2 minutes and set aside.
Step3
1 Min
After preheating the oven will beep 3 times and the icon “√” appears to infrom the preheat is done.
Step4
10 Min
Put the fish in a pot or plate, sprinkle with spring onion and place in cubie oven lower shelf position and set 10 minutes press START.
Step5
5 Min
In a pot, boil water, ginger and MAGGI® Ikan Bilis Cube. Blanch carrot, tofu pok, yam, Chinese cabbage, black fungus, tomato and milk in the prepared broth and set aside.
Step6
5 Min
Take the fish out and add in the broth. Cooked for 5 minutes with blanched vegetables.
Step7
1 Min
Serve hot.
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