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Ikan Gulung Kukus Dengan Sos Abalone

Steam Fish Roll With Abalone Sauce

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Sederhana

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192 Min

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Warm and tasy dish coated with a strongly flavoured abalone sauce

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Lihat Kurang

Mula Memasak

Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Ikan Siakap
500  g
180861
Telur Putih
1 
182825
MAGGI® CukupRasa™
1  sudu kecil
Carrot
50  g
181204
Celery
50  g
Abalone
50  g
208357
Spring Onion
2  sprigs
181687
Ginger Root, Raw
2  cm
182825
Water, Tap, Drinking
300  ml
MAGGI® Concentrated Chicken Stock
1  sudu besar
MAGGI® Oyster Sauce
1  sudu besar
182825
Goji Berries
30  g
Cornstarch
15  g
Dried Shiitake mushrooms
4 
180603
Red chili
2 
Daun Ketumbar
2  sprigs
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
7.28 g
Tenaga
86.63 kcal
Lemak
1.18 g
Protein
11.45 g
setiap hidangan

Langkah-langkah resipi

192 min

120 min

1 min

5 min

10 min

5 min

1 min

30 min

10 min

1 min

1 min

1 min

6 min

1 min

Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

Pour enough water into a slow cooker, add in a can of abalone and let it simmer at HIGH setting for 2 – 3 hours to enhance the texture and flavour.

Abalone

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Ikan Gulung Kukus Dengan Sos Abalone

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Mulakan Semula Pemasa

Langkah-langkah resipi

192 min

Remove from slow cooker and leave to cool.
Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

To prepare the sauce, boil water, MAGGI® Homemade Chicken Stock, MAGGI® Oyster Sauce and shitake mushroom on the induction cooker. Press START and select MAX.

MAGGI® Concentrated Chicken Stock

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MAGGI® Oyster Sauce

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Dried Chinese Mushroom

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Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

When stock is boiling, reduce temperature to level 4 –5 and let it simmer. Check if mushrooms are cooked and add more water if mushroom needs to cook longer.
Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

After mushrooms are cooked, add in goji berries and let it simmer for a couple of minutes. Season to taste.

Goji Berries

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Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

Thicken sauce with corn starch. Keep warm on induction cooker at heat level 1.

Cornstarch

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Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

Then, cut fish fillet into 13 x 4 cm. Season with egg white and MAGGI® CukupRasa™. Leave aside to marinate.

Fish Fillet

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Egg White

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MAGGI® CukupRasa™

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Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

Cut stuffing in to 4cm strips. Divide vegetable and abalone strips into equal portion per fish. Place vegetable and abalone strips on fish and roll up tightly. Ti

Carrot

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Celery

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Abalone

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Spring Onion

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Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

Fill water tank in Cubie Oven, select HEALTHY STEAM mode and press SET. Set temperature to 150 ̊C and press START.
Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

On a plate, place some julienned ginger and lay a fish roll on it. Arrange all fish roll across the plate.

Ginger

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Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.
Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

Place the fish rolls on a wire rack and metal tray in the lower shelf and set 6 minutes before pressing the START button.
Ikan Gulung Kukus Dengan Sos Abalone

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Langkah-langkah resipi

192 min

After fish is done, remove from oven. Arrange 1 piece of mushroom on each fish. Pour sauce.

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