Steam Fish Roll With Abalone Sauce

Name: Steam Fish Roll With Abalone Sauce
Prep time: 135 s
Cook time: 26 s
Total time: 192 s
Yield: 10
Cuisine: Cina,Tempatan,Asia
Ingredients: 500 Grams Fish Fillet; 1 Unit Egg White; 1 Teaspoon MAGGI® CukupRasa™; 50 Grams Carrot; 50 Grams Celery; 50 Grams Abalone; 2 Sprigs Spring Onion; 2 Centimeters Ginger; 300 Mililliters Water; 1 Tablespoon MAGGI® Concentrated Chicken Stock; 1 Tablespoon MAGGI® Oyster Sauce; 30 Grams Goji Berries; 15 Grams Cornstarch; 4 Units Dried Chinese Mushroom; 2 Units Chili; 2 Sprigs Coriander Leaves

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Intermediate

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192 Min

Warm and tasy dish coated with a strongly flavoured abalone sauce

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Ingredients

10 servings

Ikan Siakap

500 g

Telur Putih

MAGGI® CukupRasa™

1 tsp

Carrot

50 g

Celery

50 g

Abalone

50 g

Spring Onion

2 sprigs

Ginger

2 cm

Water

300 ml

MAGGI® Concentrated Chicken Stock

1 sudu besar

MAGGI® Oyster Sauce

1 sudu besar

Goji Berries

30 g

Cornstarch

15 g

Dried Shiitake mushrooms

Red chili

Daun Ketumbar

2 sprigs

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Nutritional Information

Nutrition Table Footer

Carbohydrates

7.28 g

Energy

86.63 kcal

Fats

1.18 g

Protein

11.45 g

Nutrition Table Footer

Recipe Steps

192 min

120 min

1 min

5 min

10 min

5 min

1 min

30 min

10 min

1 min

6 min

1 min

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Recipe Steps

192 min

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Pour enough water into a slow cooker, add in a can of abalone and let it simmer at HIGH setting for 2 – 3 hours to enhance the texture and flavour.

Abalone

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Recipe Steps

192 min

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Remove from slow cooker and leave to cool.

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192 min

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To prepare the sauce, boil water, MAGGI® Homemade Chicken Stock, MAGGI® Oyster Sauce and shitake mushroom on the induction cooker. Press START and select MAX.

MAGGI® Concentrated Chicken Stock

MAGGI® Oyster Sauce

Dried Chinese Mushroom

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192 min

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When stock is boiling, reduce temperature to level 4 –5 and let it simmer. Check if mushrooms are cooked and add more water if mushroom needs to cook longer.

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192 min

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After mushrooms are cooked, add in goji berries and let it simmer for a couple of minutes. Season to taste.

Goji Berries

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192 min

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Thicken sauce with corn starch. Keep warm on induction cooker at heat level 1.

Cornstarch

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192 min

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Then, cut fish fillet into 13 x 4 cm. Season with egg white and MAGGI® CukupRasa™. Leave aside to marinate.

Fish Fillet

Egg White

MAGGI® CukupRasa™

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192 min

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Cut stuffing in to 4cm strips. Divide vegetable and abalone strips into equal portion per fish. Place vegetable and abalone strips on fish and roll up tightly. Ti

Carrot

Celery

Abalone

Spring Onion

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192 min

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Fill water tank in Cubie Oven, select HEALTHY STEAM mode and press SET. Set temperature to 150 ̊C and press START.

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192 min

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On a plate, place some julienned ginger and lay a fish roll on it. Arrange all fish roll across the plate.

Ginger

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192 min

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After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.

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Recipe Steps

192 min

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Place the fish rolls on a wire rack and metal tray in the lower shelf and set 6 minutes before pressing the START button.

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192 min

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After fish is done, remove from oven. Arrange 1 piece of mushroom on each fish. Pour sauce.

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Steam Fish Roll With Abalone Sauce

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