Steam Fish Roll With Abalone Sauce
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 13: Abalone
Pour enough water into a slow cooker, add in a can of abalone and let it simmer at HIGH setting for 2 – 3 hours to enhance the texture and flavour.
Step2 of 13
Remove from slow cooker and leave to cool.
Step3 of 13: MAGGI® Concentrated Chicken Stock, MAGGI® Oyster Sauce, Dried Chinese Mushroom
To prepare the sauce, boil water, MAGGI® Homemade Chicken Stock, MAGGI® Oyster Sauce and shitake mushroom on the induction cooker. Press START and select MAX.
Step4 of 13
When stock is boiling, reduce temperature to level 4 –5 and let it simmer. Check if mushrooms are cooked and add more water if mushroom needs to cook longer.
Step5 of 13: Goji Berries
After mushrooms are cooked, add in goji berries and let it simmer for a couple of minutes. Season to taste.
Step6 of 13: Cornstarch
Thicken sauce with corn starch. Keep warm on induction cooker at heat level 1.
Step7 of 13: Fish Fillet, Egg White, MAGGI® CukupRasa™
Then, cut fish fillet into 13 x 4 cm. Season with egg white and MAGGI® CukupRasa™. Leave aside to marinate.
Step8 of 13: Carrot, Celery, Abalone, Spring Onion
Cut stuffing in to 4cm strips. Divide vegetable and abalone strips into equal portion per fish. Place vegetable and abalone strips on fish and roll up tightly. Tie fish roll with blanched spring onion to secure.
Step9 of 13
Fill water tank in Cubie Oven, select HEALTHY STEAM mode and press SET. Set temperature to 150 ̊C and press START.
Step10 of 13: Ginger
On a plate, place some julienned ginger and lay a fish roll on it. Arrange all fish roll across the plate.
Step11 of 13
After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.
Step12 of 13
Place the fish rolls on a wire rack and metal tray in the lower shelf and set 6 minutes before pressing the START button.
Step13 of 13
After fish is done, remove from oven. Arrange 1 piece of mushroom on each fish. Pour sauce.