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Your meal is well balanced
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This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat oil, coat well the tempeh and cut eggplant with MAGGI CukupRasa.
Fry the tempeh and eggplant until brown. Set it aside.
Using a mortar and pestle, pound the shallots, garlic and red chillies until fine.
Heat oil, fry the pounded ingredients until fragrant. Add MAGGI Sambal Tumis, tamarind, water and sugar.
Simmer until the sauce thickens. Pour the sambal over the tempeh and eggplant.
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