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Resipi Sambal Tempe & Terung Pedas

Spicy Tempeh & Eggplant Sambal Recipe

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20 Min

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A dish suitable for vegetarians, the texture of the crunchy tempeh and soft brinjal complements each other perfectly. Cooked together with an appetising sweet and spicy sauce, the sauce glaze is inviting to the eyes and its flavours tantalising to the palate.

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Ingredients

5

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Tempeh
1  keping
Dayak Eggplant
2 
182825
MAGGI® CukupRasa™
1  sudu kecil
182825
Cooking Oil
0.5  cup
182825
Cooking Oil
2  tbsp
182825
Shallots
5 
184794
Garlic
5  cloves
180603
Red chili
4  sprigs
182825
MAGGI® Sambal Tumis
30  g
182825
MAGGI® CukupRasa™
1  sudu kecil
182825
Tamarind Paste
1  tbsp
182825
Water, Tap, Drinking
0.25  cup
182825
Sugar
0.5  tbsp
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
20.19 g
Energy
173.47 kcal
Fats
8.62 g
Protein
7.09 g
Nutrition Table Footer

Recipe steps

20 min

2 min

3 min

5 min

8 min

2 min

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Recipe steps

20 min

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Heat oil, coat well the tempeh and cut eggplant with MAGGI CukupRasa.

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Recipe steps

20 min

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Fry the tempeh and eggplant until brown. Set it aside.

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20 min

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Using a mortar and pestle, pound the shallots, garlic and red chillies until fine.

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20 min

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Heat oil, fry the pounded ingredients until fragrant. Add MAGGI Sambal Tumis, tamarind, water and sugar.

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Recipe steps

20 min

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Simmer until the sauce thickens. Pour the sambal over the tempeh and eggplant.
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