Spicy Tempeh & Eggplant Sambal Recipe

Name: Spicy Tempeh & Eggplant Sambal Recipe
Prep time: 7 s
Cook time: 13 s
Total time: 20 s
Yield: 5
Cuisine: Asia
Ingredients: 1 Piece Tempeh; 2 Units Eggplant; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Cup Cooking Oil; 2 Tablespoons Cooking Oil; 5 Units Shallots; 5 Cloves Garlic; 4 Sprigs Red chili; 30 Grams MAGGI® Sambal Tumis; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Tamarind Paste; 1/4 Cup Water; 1/2 Tablespoon Sugar

(0)

Mudah

•

20 Min

A dish suitable for vegetarians, the texture of the crunchy tempeh and soft brinjal complements each other perfectly. Cooked together with an appetising sweet and spicy sauce, the sauce glaze is inviting to the eyes and its flavours tantalising to the palate.

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Ingredients

Tempeh

1 keping

Dayak Eggplant

MAGGI® CukupRasa™

1 sudu kecil

Minyak Jagung

0.5 cawan

Minyak Jagung

2 sudu besar

Bawang Merah

Bawang Putih

5 ulas

Cili Merah

4 tangkai

MAGGI® Sambal Tumis

30 g

MAGGI® CukupRasa™

1 sudu kecil

Tamarind Paste

1 sudu besar

Air

0.25 cawan

Sugar

0.5 sudu besar

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

20.19 g

Tenaga

173.47 kcal

Lemak

8.62 g

Protein

7.09 g

Nutrition Table Footer

Recipe steps

20 min

2 min

3 min

5 min

8 min

2 min

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20 min

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Heat oil, coat well the tempeh and cut eggplant with MAGGI CukupRasa.

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20 min

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Fry the tempeh and eggplant until brown. Set it aside.

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20 min

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Using a mortar and pestle, pound the shallots, garlic and red chillies until fine.

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20 min

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Heat oil, fry the pounded ingredients until fragrant. Add MAGGI Sambal Tumis, tamarind, water and sugar.

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20 min

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Simmer until the sauce thickens. Pour the sambal over the tempeh and eggplant.

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Spicy Tempeh & Eggplant Sambal Recipe

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Spicy Tempeh & Eggplant Sambal Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

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