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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Spicy Stir-Fried Kung Pao Scallop

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Sederhana

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22 Min

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The perfect dressing to these treasures of the sea.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Minyak Jagung
2  sudu besar
181204
Celery
3  tangkai
208357
Bawang Holland
2 
180603
Cili Merah
2 
181687
Halia
1  inci
182825
MAGGI® CukupRasa™
2  sudu kecil
182825
Minyak Jagung
1  sudu kecil
Kekapis
500  g
182964
Dried Chilli
30  g
182825
Bawang Merah
2 
181687
Halia
1  inci
184794
Bawang Putih
5  ulas
182825
White Pepper Powder
2  sudu kecil
MAGGI® Chilli Sauce Tip
2  sudu besar
Sos Tiram MAGGI®
2  sudu besar
182825
Kicap Pekat
2  sudu besar
182825
Air
100  ml
182825
Sugar
1  sudu besar
208357
Spring Onion
3  tangkai
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
19.23 g
Tenaga
173.08 kcal
Lemak
5.49 g
Protein
12.53 g
Nutrition Table Footer

Recipe steps

22 min

2 min

3 min

1 min

2 min

3 min

3 min

7 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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In a bowl, add in the stalks of celery, onions, red chillies, ginger and one teaspoon of MAGGI® CukupRasa™ and allow the ingredients to marinate for 2 minutes.

Yellow Onion

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Celery

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Red chili

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MAGGI® CukupRasa™

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Young Ginger

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

22 min

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When the ingredients are done marinating, heat 2 tablespoons of oil in a wok and stir fry it over high heat for 3 minutes.

Corn Oil

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Yellow Onion

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Celery

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Red chili

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Young Ginger

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Next, carefully dish it out onto the middle of a serving dish.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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In the same wok, heat 1 teaspoon of oil and pan fry the scallops over high heat for 1 minute. Remove and set aside.

Oil

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Scallop

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Then, add in the dried chillies into the wok and fry over high heat until crisp and fragrant.

Dried Chilli

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Then, add in the onion, garlic and peppercorns and fry until fragrant. Stir in the MAGGI® Chilli Sauce, MAGGI® Oyster Sauce, dark soy sauce, water, sugar and one

Water

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MAGGI® CukupRasa™

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Sugar

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Garlic

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White Peppercorns

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Red Onion

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MAGGI® Chilli Sauce

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MAGGI® Oyster Sauce

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Dark Soy Sauce

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Bring to a boil, add the cooked scallops and cook over high heat for 2 minutes or until the sauce thickens. Turn off the heat and stir in the spring onions.

Spring Onion

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Scallop

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Finally, spoon scallops around the fried vegetables and serve this mouth-watering dish with a bowl of hot steaming rice.
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