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Kaki Ayam Masak Pedas

Spicy Chicken Feet

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64 Min

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Delicious chicken feet coated in a spicy, chilli gravy that will surely kick up an appetite!

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Ingredients

8 8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Feet, chicken, deboned
470  g
182825
Cooking Oil
1  sudu besar
184794
Bawang Putih
1 
Daun Ketumbar
5  tangkai
182825
Cili Padi
20 
182825
MAGGI® CukupRasa™
5  sudu kecil
Jus Limau
10 
180603
Cili Merah
1 
208357
Spring Onion
3  keping
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
7.35 g
Tenaga
167.51 kcal
Lemak
8.62 g
Protein
16.87 g
Nutrition Table Footer

Recipe steps

64 min

60 min

1 min

1 min

1 min

1 min

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64 min

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Steam the chicken feet for 1 hour.

Feet, chicken, deboned

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Recipe steps

64 min

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After steaming, set aside. Heat up a separate wok. Sauté the chopped garlic and chilli for 1 minute.

Chilli

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Garlic

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Cooking Oil

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Recipe steps

64 min

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Then add chicken feet, lime juice and coriander leaves.

Coriander Leaves

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Lime Juice

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Feet, chicken, deboned

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64 min

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After that, sprinkle MAGGI® CukupRasa™ and mix until it tastes good.

MAGGI® CukupRasa™

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Recipe steps

64 min

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Lastly add scallions & red chilli as a garnish.

Spring Onion

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Red chili

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