Bubur Sira Pedas Honey Gold Flakes Ikan Bilis

Porridge with Spicy Anchovy and Honey Gold Flakes

Name: Porridge with Spicy Anchovy and Honey Gold Flakes
Cook time: 39 s
Total time: 41 s
Yield: 6
Cuisine: Asia
Ingredients: 2 1/2 Liters Water; 1 Cup Rice; 2 Cubes MAGGI® Chicken Stock Cube; 1/2 Inch Ginger; 100 Grams Carrot; 1 Teaspoon Sesame Oil; 30 Grams Shallot Oil; 50 Grams Anchovies; 2 Units Shallots; 2 Cloves Garlic; 60 Grams MAGGI® Sambal Tumis; 1 Cup NESTLÉ® GOLD™ Honey Flakes; 1 Tablespoon Sugar; 2 Sprigs Spring Onion

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Easy

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41 Min

Arouse your family’s appetite with this flavoursome dish that is both tangy and spicy!

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Ingredients

Water

2.5 L

Rice

1 cawan

MAGGI® Chicken Stock Cube

2 kiub

Ginger

0.5 in

Carrot

100 g

Sesame Oil

1 tsp

Shallot Oil

30 g

Anchovies

50 g

Shallots

Garlic

2 ulas

MAGGI® Sambal Tumis

60 g

Nestlé Honey Gold Flakes

1 cawan

Sugar

1 sudu besar

Spring Onion

2 sprigs

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Nutritional Information

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Carbohydrates

25.78 g

Energy

211.88 kcal

Fats

10.27 g

Protein

3.99 g

Nutrition Table Footer

Recipe Steps

41 min

30 min

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Recipe Steps

41 min

Preparation of Porridge

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Put water, rice, MAGGI® Chicken Stock Cubes and ginger into the pot. Boil until the rice turn into porridge. Add the carrots. Mix well until the carrots are tende

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Recipe Steps

41 min

Preparation of Sira Honey Go

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Heat cooking oil, fry the anchovies until crisp. Set it aside. Then, fry the onion and garlic until crisp.

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Recipe Steps

41 min

Preparation of Sira Honey Go

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Add MAGGI® Sambal Tumis, fry until the oil breaks. Mix well until dry.

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Recipe Steps

41 min

Preparation of Sira Honey Go

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Add the fried anchovies and Nestle® Honey Gold Flakes, mix well. Add sugar. Mix well.

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Recipe Steps

41 min

To Serve

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Pour the porridge into a bowl, add the spicy anchovy and NESTLÉ® GOLD™ Honey Flakes and sprinkle with spring onion.

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Porridge with Spicy Anchovy and Honey Gold Flakes

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Porridge with Spicy Anchovy and Honey Gold Flakes

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