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Asian - style Meal set

Simple Sizzling Yee Mee

0
35Min
Intermediate
Submerged in boiling-hot gravy, this sizzling yee mee packs a punch of wonderful flavours.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Corn Oil
3 cloves
Garlic
1 in
Ginger
10 g
Dried Chilli
350 g
Chicken Breast TEST LABEL
2 tbsp
MAGGI® Homemade Chicken Stock
6 
Dried Shiitake mushrooms
1.5 L
Water
5 tbsp
MAGGI® Oyster Sauce
1 tbsp
Thick soya sauce
1 tbsp
Sesame Oil
0.25 cup
Corn Flour
0.25 cup
Water
4 
Yee Mee
4 
Egg
600 g
Mustard Greens (Sawi)

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Nutrition Value

Energy
554.7 kcal
Carbohydrates
54.32 g
Protein
38.45 g
Fats
21.34 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
5 Min
In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.
Step2
20 Min
Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.
Step3
5 Min
Pour in corn flour to thicken the gravy.
Step4
2 Min
Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.
Step5
3 Min
Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.
Simple Sizzling Yee Mee

Step1 of 5

: Corn Oil, Garlic, Ginger, Dried Chilli, Chicken Breast, MAGGI® Homemade Chicken Stock, Dried Shiitake mushrooms

In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.

Simple Sizzling Yee Mee

Step2 of 5

: Water, MAGGI® Oyster Sauce, Thick soya sauce, Sesame Oil

Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.

Simple Sizzling Yee Mee

Step3 of 5

: Corn Flour, Water

Pour in corn flour to thicken the gravy.

Simple Sizzling Yee Mee

Step4 of 5

: Yee Mee, Mustard Greens (Sawi)

Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.

Simple Sizzling Yee Mee

Step5 of 5

: Egg

Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.

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