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Simple Sizzling Yee Mee
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Corn Oil, Garlic, Ginger, Dried Chilli, Chicken Breast, MAGGI® Homemade Chicken Stock, Dried Shiitake mushrooms
In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.
Step2 of 5: Water, MAGGI® Oyster Sauce, Thick soya sauce, Sesame Oil
Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.
Step3 of 5: Corn Flour, Water
Pour in corn flour to thicken the gravy.
Step4 of 5: Yee Mee, Mustard Greens (Sawi)
Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.
Step5 of 5: Egg
Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.