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Simple Sizzling Yee Mee

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What is the energy content breakdown?

Protein
38.7g / 27%
Carbohydrates
55.6g / 38%
Fats
21.4g / 34%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Simple Sizzling Yee Mee

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Simple Sizzling Yee Mee

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Asian - style Main course

Simple Sizzling Yee Mee

(2)
35Min
Intermediate
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As an avid noodle lover, Malaysia is truly a culinary haven that offers such a wide variety of noodle dishes — from traditional mee goreng to Italian pasta and Japanese ramen. Still, nothing can beat a comforting, tasty plate of hot, sizzling yee mee. Yee mee is a favourite noodle dish among Malaysians! A warm, comforting dish with all the proteins and nutrients in a food pyramid — vegetables for fibre, chicken pieces for protein, noodles for carbohydrates, and most importantly, the egg with runny yolk makes the gravy more creamy. You know the moment of anticipation for your food is over as you hear the familiar sizzling sound and aroma wafting in your direction. Before tucking into this hearty dish, you give the noodles a good mix and make sure it soaks up all the gravy goodness — eat it while it's hot, every mouthful is such an incredible explosion of flavour.

Now, you don’t have to travel far to eat yee mee, MAGGI® recipe is here to satisfy your sizzling yee mee cravings. Firstly, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom in a pan until fragrant. Next, pour in some water, MAGGI® Oyster Sauce, soy sauce, sesame oil, corn flour and water and let it boil to create the gravy. After letting it simmer for 10 to 20 minutes, pour in corn flour to thicken the gravy. Heat a flat pan or a sizzling pan and place the yee mee noodles and side dishes in it, then pour in the gravy to let it sizzle. For a final touch, crack an egg and pour it in, let it cook for 2 to 3 minutes, and a warm yee mee dish ready to be served!

Craving for a hearty, warm bowl of noodles? MAGGI® has various noodle recipes: prawn noodles, hot & sour noodles and northern beef rice noodle soup — simple recipes that you can create at the comfort of your own home.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Corn Oil
3  cloves
Garlic
1  in
Ginger
5  sprigs
Dried Chilli
3.5  slice
Chicken Breast TEST LABEL
2  tbsp
MAGGI® Homemade Chicken Stock
6 
Dried Shiitake mushrooms
1.5  L
Water
5  tbsp
MAGGI® Oyster Sauce
1  tbsp
Thick soya sauce
1  tbsp
Sesame Oil
0.25  cup
Corn Flour
0.25  cup
Water
4 
Yee Mee
4 
Egg
3  packets
Mustard Greens (Sawi)
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Nutrition Value

Energy
560.95 kcal
Protein
38.68 g
Carbohydrates
55.55 g
Fats
21.44 g
Information per serving

Instruction

35 Minutes
  • Step1

    5 Min
    In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.
  • Step2

    20 Min
    Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.
  • Step3

    5 Min
    Pour in corn flour to thicken the gravy.
  • Step4

    2 Min
    Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.
  • Step5

    3 Min
    Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.
Simple Sizzling Yee Mee

Step1 of 5

: Corn Oil, Garlic, Ginger, Dried Shiitake mushrooms, Chicken Breast, Dried Chilli, MAGGI® Homemade Chicken Stock

In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.

Simple Sizzling Yee Mee

Step2 of 5

: Water, MAGGI® Oyster Sauce, Sesame Oil, Thick soya sauce

Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.

Simple Sizzling Yee Mee

Step3 of 5

: Corn Flour, Water

Pour in corn flour to thicken the gravy.

Simple Sizzling Yee Mee

Step4 of 5

: Mustard Greens (Sawi), Yee Mee

Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.

Simple Sizzling Yee Mee

Step5 of 5

: Egg

Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.

Recipe PDF

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