Sorry, you need to enable JavaScript to visit this website.
100 of 100
Complete your meal
MyMenu IQ™
100 of 100
Great Balance
Your meal is well balanced
Back
What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
38.4g / 27%
Carbohydrates
54.2g / 39%
Fats
21.3g / 34%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Main course

Simple Sizzling Yee Mee

(1)
35Min
Intermediate

As an avid noodle lover, Malaysia is truly a culinary heaven that offers such a wide variety of noodle dishes — from traditional mee goreng to Italian pasta and Japanese ramen. Still, nothing can beat a comforting, tasty plate of hot, sizzling yee mee. Yee mee is probably one of my favourite noodle dish to order at food courts. A warm, comforting dish with all the proteins and nutrients in a food pyramid — vegetables for fibre, chicken pieces for protein, noodles for carbohydrates, and most importantly, the egg with runny yolk makes the gravy more creamy. You know the moment of anticipation for your food is over as you hear the familiar sizzling sound and aroma wafting in your direction. Before tucking into this hearty dish, you give the noodles a good mix and make sure it soaks up all the gravy goodness — eat it while it's hot, every mouthful is such an incredible explosion of flavour!

Now, you don’t have to travel far to eat yee mee, MAGGI® recipe is here to satisfy your sizzling yee mee cravings. Firstly, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom in a pan until fragrant. Next, pour in some water, MAGGI® Oyster Sauce, soy sauce, sesame oil, corn flour and water and let it boil to create the gravy. After letting it simmer for 10 to 20 minutes, pour in corn flour to thicken the gravy. Heat a flat pan or a sizzling pan and place the noodles and side dishes in it, then pour in the gravy to let it sizzle. For a final touch, crack an egg and pour it in, let it cook for 2 to 3 minutes, and it's ready to be served!

Craving for a hearty, warm bowl of noodles? MAGGI® has various noodle recipes: prawn noodles, hot & sour noodles and northern beef rice noodle soup — simple recipes that you can create at the comfort of your own home.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  tbsp
Corn Oil
3  cloves
Garlic
1  in
Ginger
10  g
Dried Chilli
350  g
Chicken Breast TEST LABEL
2  tbsp
MAGGI® Homemade Chicken Stock
6 
Dried Shiitake mushrooms
1.5  L
Water
5  tbsp
MAGGI® Oyster Sauce
1  tbsp
Thick soya sauce
1  tbsp
Sesame Oil
0.25  cup
Corn Flour
0.25  cup
Water
4 
Yee Mee
4 
Egg
600  g
Mustard Greens (Sawi)

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
554.33 kcal
Protein
38.41 g
Carbohydrates
54.24 g
Fats
21.35 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
5 Min
In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.
Step2
20 Min
Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.
Step3
5 Min
Pour in corn flour to thicken the gravy.
Step4
2 Min
Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.
Step5
3 Min
Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.
Simple Sizzling Yee Mee

Step1 of 5

: Corn Oil, Garlic, Ginger, Dried Shiitake mushrooms, Chicken Breast, Dried Chilli, MAGGI® Homemade Chicken Stock

In a pot, stir-fry garlic, ginger, dried chilli, chicken, MAGGI® Homemade Chicken Stock and dry shiitake mushroom until fragrant.

Simple Sizzling Yee Mee

Step2 of 5

: Water, MAGGI® Oyster Sauce, Sesame Oil, Thick soya sauce

Pour in water, MAGGI® Oyster Sauce, dark soy sauce, sesame oil, corn flour and water and let it boil. Simmer for 10 – 20 minutes.

Simple Sizzling Yee Mee

Step3 of 5

: Corn Flour, Water

Pour in corn flour to thicken the gravy.

Simple Sizzling Yee Mee

Step4 of 5

: Mustard Greens (Sawi), Yee Mee

Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy.

Simple Sizzling Yee Mee

Step5 of 5

: Egg

Let it sizzle. While sizzling, pour in egg and let it cook for 2-3 minutes. Serve immediately.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username