Asian - style
Easy
incoming
Simple Sambalicious' Mackerel
35Min
Easy
Add a little heat to the lovely fried fish.
500 g
Mackerel Fish (Ikan Kembung)
50 ml
Cooking Oil
1 tsp
Turmeric Powder
1 tsp
Chili Powder
2 tbsp
MAGGI® CukupRasa™
2 tbsp
Corn Oil
4
Red Onion
4 cloves
Garlic
2 tsp
Shrimp Paste Powder
2 tbsp
Tamarind Juice
200 g
Chilli Paste
2 tbsp
MAGGI® Chilli Sauce
2 cups
Water
2
Red chili
30 g
Spring Onion
2 tbsp
MAGGI® CukupRasa™
.
Nutrition Value
Energy
285.39 kcal
Carbohydrates
19.28 g
Protein
30.82 g
Fats
9.05 g
Information per serving
Instruction
35 Minutes
Step1
2 Min
To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.
Step2
10 Min
Soak the fish up with the mixture and allow it to marinade for 10 minutes.
Step3
10 Min
Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.
Step4
3 Min
While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.
Step5
5 Min
Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it thickens a little.
Step6
1 Min
After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.
Step7
4 Min
Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is ready to be served.
Comment 0