Asian - style Easy incoming

Simple Sambalicious' Mackerel

Name: Simple Sambalicious' Mackerel
Prep time: PM2.00T
Cook time: PM23.00T
Total time: PM35.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Mackerel Fish (Ikan Kembung); 50 Mililliters Cooking Oil; 1 Teaspoon Turmeric Powder; 1 Teaspoon Chili Powder; 2 Tablespoons MAGGI® CukupRasa™; 2 Tablespoons Corn Oil; 4 Units Red Onion; 4 Cloves Garlic; 2 Teaspoons Shrimp Paste Powder; 2 Tablespoons Tamarind Juice; 200 Grams Chilli Paste; 2 Tablespoons MAGGI® Chilli Sauce; 2 cups Water; 2 Units Red chili; 30 Grams Spring Onion; 2 Tablespoons MAGGI® CukupRasa™

35Min

Easy

Add a little heat to the lovely fried fish.

Ingredients

4 servings

500 g

Mackerel Fish (Ikan Kembung)

50 ml

Cooking Oil

1 tsp

Turmeric Powder

1 tsp

Chili Powder

2 tbsp

MAGGI® CukupRasa™

2 tbsp

Corn Oil

Red Onion

4 cloves

Garlic

2 tsp

Shrimp Paste Powder

2 tbsp

Tamarind Juice

200 g

Chilli Paste

2 tbsp

MAGGI® Chilli Sauce

2 cups

Water

Red chili

30 g

Spring Onion

2 tbsp

MAGGI® CukupRasa™

Copy

Nutrition Value

Energy

285.39 kcal

Carbohydrates

19.28 g

Protein

30.82 g

Fats

9.05 g

Information per serving

Step1

2 Min

To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Step2

10 Min

Soak the fish up with the mixture and allow it to marinade for 10 minutes.

Step3

10 Min

Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.

Step4

3 Min

While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.

Step5

5 Min

Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it thickens a little.

Step6

1 Min

After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.

Step7

4 Min

Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is ready to be served.

Step1 of 7

: Turmeric Powder, Chili Powder, MAGGI® CukupRasa™

To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Step2 of 7

: Mackerel Fish (Ikan Kembung), Turmeric Powder, Chili Powder, MAGGI® CukupRasa™

Soak the fish up with the mixture and allow it to marinade for 10 minutes.

Step3 of 7

: Cooking Oil, Corn Oil

Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.

Step4 of 7

: Corn Oil, Red Onion, Garlic

While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.

Step5 of 7

: Shrimp Paste Powder, Tamarind Juice, Chilli Paste, MAGGI® Chilli Sauce, Water

Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it thickens a little.

Step6 of 7

: Red chili, Spring Onion, MAGGI® CukupRasa™

After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.

Step7 of 7

Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is ready to be served.