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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.
Soak the fish up with the mixture and allow it to marinade for 10 minutes.
Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.
While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.
Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it thickens a little.
After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.
Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is ready to be served.