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Simple Salted Egg Chicken

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Protein
26.7g / 24%
Carbohydrates
39.4g / 35%
Fats
20.5g / 41%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Simple Salted Egg Chicken

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Simple Salted Egg Chicken
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Asian - style Easy Appetizer

Simple Salted Egg Chicken

(1)
30Min
Easy
Fried to golden perfection, coated in a rich salted egg yolk sauce, this dish is guaranteed to impress your loved ones.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Chicken Breast
1  tsp
MAGGI® CukupRasa™
1  cup
Flour
0.5  cup
Corn Flour
1 
Egg
4  tbsp
Butter, without salt
3  cloves
Garlic
2  g
Curry Leaf
3 
Bird's Eye Chilli
1 
Salted Egg Yolk TEST LABEL
1  cup
Evaporated Milk
0.5  cup
Water
1  tsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
452.62 kcal
Protein
26.65 g
Carbohydrates
39.37 g
Fats
20.47 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
5 Min
Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.
Step2
5 Min
Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.
Step3
10 Min
Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.
Step4
5 Min
Then, prepare the sauce. Heat pan and add in butter, garlic, curry leaves and chilli. Stir fry until fragrant.
Step5
5 Min
Pour in salted egg yolk, evaporated milk, water and MAGGI® CukupRasa™. Let it come to a boil and mix in the chicken. Serve immediately.
Simple Salted Egg Chicken

Step1 of 5

: Chicken Breast, MAGGI® CukupRasa™

Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.

Simple Salted Egg Chicken

Step2 of 5

: Flour, Corn Flour, Egg

Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.

Simple Salted Egg Chicken

Step3 of 5

: Flour, Corn Flour, Egg, Chicken Breast

Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.

Simple Salted Egg Chicken

Step4 of 5

: Butter, without salt, Garlic, Curry Leaf, Bird's Eye Chilli

Then, prepare the sauce. Heat pan and add in butter, garlic, curry leaves and chilli. Stir fry until fragrant.

Simple Salted Egg Chicken

Step5 of 5

: Salted Egg Yolk, Evaporated Milk, Water, MAGGI® CukupRasa™

Pour in salted egg yolk, evaporated milk, water and MAGGI® CukupRasa™. Let it come to a boil and mix in the chicken. Serve immediately.

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