Asian - style
Easy
Appetizer
Simple Salted Egg Chicken
30Min
Easy
Fried to golden perfection, coated in a rich salted egg yolk sauce, this dish is guaranteed to impress your loved ones.
300 g
Chicken Breast
1 tsp
MAGGI® CukupRasa™
1 cup
Flour
0.5 cup
Corn Flour
1
Egg
4 tbsp
Butter, without salt
3 cloves
Garlic
2 g
Curry Leaf
3
Bird's Eye Chilli
1
Salted Egg Yolk
TEST LABEL
1 cup
Evaporated Milk
0.5 cup
Water
1 tsp
MAGGI® CukupRasa™
.
Nutrition Value
Energy
452.62 kcal
Carbohydrates
39.37 g
Protein
26.65 g
Fats
20.47 g
Information per serving
Instruction
30 Minutes
Step1
5 Min
Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.
Step2
5 Min
Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.
Step3
10 Min
Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.
Step4
5 Min
Then, prepare the sauce. Heat pan and add in butter, garlic, curry leaves and chilli. Stir fry until fragrant.
Step5
5 Min
Pour in salted egg yolk, evaporated milk, water and MAGGI® CukupRasa™. Let it come to a boil and mix in the chicken. Serve immediately.
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