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IKAN BAKAR PETAI MUDAH

Simple Grilled Fish With Petai

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Sederhana

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39 Min

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An appetizing grilled dish that’s so good, you’d soak up every last drop of the sambal!

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
0.25  cup
Shallots
3 
Garlic
5  cloves
Water
0.25  cup
MAGGI® Sambal Tumis
4  packets
Red Snapper Fillet
800  g
Petai
20 
181511
Lemongrass
2  tangkai
Kaffir lime leaves
1  keping
Sambal Budu
5  tbsp
MAGGI® CukupRasa™
0.5  tbsp
181687
Ginger Root, Raw
1  in
Lime Juice, Raw
1 
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
6.03 g
Energy
248.5 kcal
Fats
14.68 g
Protein
22.32 g
Nutrition Table Footer

Recipe steps

39 min

5 min

1 min

2 min

2 min

2 min

2 min

25 min

IKAN BAKAR PETAI MUDAH

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Recipe steps

39 min

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Heat oil and sauté blended shallot and garlic until slightly dry. Then, add in MAGGI® Sambal Tumis. Fry until oil has separated. Set it aside when done.

MAGGI® Sambal Tumis

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Cooking Oil

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Shallots

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Garlic

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Water

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IKAN BAKAR PETAI MUDAH

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Recipe steps

39 min

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Make a pouch shaped like a boat using aluminium foil to place the fish in.
IKAN BAKAR PETAI MUDAH

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39 min

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Add sambal, lemongrass, MAGGI® CukupRasa™ and mix throughly together.

Cooked Sambal

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Lemongrass

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MAGGI® CukupRasa™

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IKAN BAKAR PETAI MUDAH

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39 min

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Coat fish with the ingredients and place the fish into the aluminium pouch.
IKAN BAKAR PETAI MUDAH

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39 min

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Stuff the aromatic ginger (kencur) into the fish and sprinkle the petai beans over the fish.

Kencur

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Petai Beans

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IKAN BAKAR PETAI MUDAH

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39 min

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Before grilling the fish, squeeze lime juice over it for a sourish taste. Seal the aluminium pouch.

Lime Juice

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Recipe steps

39 min

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Heat the pan and grill fish over it for 20-25 minutes or grill in the oven.
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