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Resipi Sup Tofu Telur Bersama Bayam

Silky Tofu Soup with Spinach

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11 Min

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Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
1  tsp
184794
Garlic
3  cloves
Anchovies
5  g
182825
Water
500  ml
182825
Baby Spinach
60  g
Carrot
50  g
182825
Tofu Telur
1  tiub
182825
MAGGI® CukupRasa™
1  tsp
208357
Spring Onion
10  g
Tepung Jagung
1  tbsp
182825
Egg
1 
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
13.92 g
Energy
170.57 kcal
Fats
8.13 g
Protein
10.92 g
Nutrition Table Footer

Recipe steps

11 min

3 min

2 min

2 min

3 min

1 min

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Heat oil, sauté garlic and anchovies until fragrant.
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Pour water, let it simmer. Add the carrots and spinach.
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Add corn flour, MAGGI CukupRasa and egg tofu.
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After boiling, turn off the heat and pour the eggs in a circle. Leave it for a while before stirring.
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11 min

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Serve with scallions.
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