Kari Udang bersama Jantung Pisang HASLINA

Shrimp Curry with Banana Flower HASLINA

Name: Shrimp Curry with Banana Flower HASLINA
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asia
Ingredients: 3 Tablespoons Cooking Oil; 2 Inches Ginger; 3 Cloves Garlic; 3 Units Shallots; 1/4 Teaspoon Fenugreek Seed; 1/2 Teaspoon Mustard Seeds; 1/4 Teaspoon Cumin Seeds white; 3 Sprigs Curry Leaf; 3 Tablespoons Curry Powder; 2 Teaspoons Chili Powder; 300 Mililliters Water; 150 Mililliters Coconut Milk; 1 Tablespoon MAGGI® CukupRasa™; 500 Grams Prawns; 1 Unit Banana flower

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Intermediate

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30 Min

A must-try combination of fresh shrimp, spicy curry and sweet banana flowers!

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Ingredients

Cooking Oil

3 tbsp

Fresh Tumeric

2 in

Garlic

3 cloves

Shallots

Fenugreek Seed

0.25 tsp

Mustard Seeds

0.5 tsp

Cumin

0.25 tsp

Curry Leaf

3 sprigs

Serbuk Kari

3 tbsp

Serbuk Cili

2 tsp

Water, Tap, Drinking

300 ml

Coconut Milk

150 ml

MAGGI® CukupRasa™

1 tbsp

Prawns, fresh with head

500 g

Banana flower

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Nutritional Information

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Carbohydrates

11.74 g

Energy

210.97 kcal

Fats

12.25 g

Protein

14.76 g

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Recipe Steps

30 min

10 min

2 min

5 min

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10 min

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Recipe Steps

30 min

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Boil the banana heart until soft. Slice the garlic, onion and ginger.

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30 min

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Fry sliced ingredients, mustard seed, cumin, fenugreek and curry leaves until fragrant.

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30 min

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Add curry powder and chili powder. Fry until the fragrant

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30 min

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Add water, coconut milk and banana blossom. Simmer for a while.

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30 min

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Add the prawn and MAGGI CukupRasa. Simmer until slightly thickened

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Shrimp Curry with Banana Flower HASLINA

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Shrimp Curry with Banana Flower HASLINA

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