Kari Udang bersama Jantung Pisang HASLINA

Shrimp Curry with Banana Flower HASLINA

Name: Shrimp Curry with Banana Flower HASLINA
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Asia
Ingredients: 3 Tablespoons Cooking Oil; 2 Inches Ginger; 3 Cloves Garlic; 3 Units Shallots; 1/4 Teaspoon Fenugreek Seed; 1/2 Teaspoon Mustard Seeds; 1/4 Teaspoon Cumin Seeds white; 3 Sprigs Curry Leaf; 3 Tablespoons Curry Powder; 2 Teaspoons Chili Powder; 300 Mililliters Water; 150 Mililliters Coconut Milk; 1 Tablespoon MAGGI® CukupRasa™; 500 Grams Prawns; 1 Unit Banana flower

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Sederhana

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30 Min

A must-try combination of fresh shrimp, spicy curry and sweet banana flowers!

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Ingredients

Cooking Oil

3 sudu besar

Ginger Root, Raw

2 in

Garlic

3 ulas

Shallots

Fenugreek Seed

0.25 sudu kecil

Mustard Seeds

0.5 sudu kecil

Cumin

0.25 sudu kecil

Curry Leaf

3 sprigs

Serbuk Kari

3 sudu besar

Serbuk Cili

2 sudu kecil

Water, Tap, Drinking

300 ml

Coconut Milk

150 ml

MAGGI® CukupRasa™

1 sudu besar

Prawns

500 g

Banana flower

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Nutritional Information

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Karbohidrat

11.74 g

Tenaga

210.97 kcal

Lemak

12.25 g

Protein

14.76 g

Nutrition Table Footer

Recipe Steps

30 min

10 min

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10 min

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Recipe Steps

30 min

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Boil the banana heart until soft. Slice the garlic, onion and ginger.

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30 min

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Fry sliced ingredients, mustard seed, cumin, fenugreek and curry leaves until fragrant.

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30 min

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Add curry powder and chili powder. Fry until the fragrant

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Recipe Steps

30 min

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Add water, coconut milk and banana blossom. Simmer for a while.

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30 min

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Add the prawn and MAGGI CukupRasa. Simmer until slightly thickened

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Shrimp Curry with Banana Flower HASLINA

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Shrimp Curry with Banana Flower HASLINA

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Nutritional Information

Recipe Steps

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