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Serunding

Serunding Daging

(0)

Intermediate

•

65 Min

Ingredients

15

Shallots

1

Ginger

1 in

Dried Chilli

0.33 cawan

Garlic

8 ulas

Water

0.33 cawan

MAGGI Ayam Goreng Berempah Complete Marinade Paste

1 paket

Coconut Milk

500 g

Water

200 ml

Gula Melaka

3 tbsp

Kerisik

2 tbsp

Beef, rump steak, raw, lean only

600 g

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Utensils and appliances

boleh

Pan

Spoon

Spoon Memasak

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.72 g

Energy

167.24 kcal

Fats

11.06 g

Protein

10.27 g

Nutrition Table Footer

Recipe Steps

65 min

10 min

10 min

45 min

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Recipe Steps

65 min

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Boil the meat and shredded meat finely.

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Recipe Steps

65 min

Fry dry

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Stir-fry without oil, minced onion and blended chili until dry and add MAGGI Pes Perapan Ayam Goreng Berempah.

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Recipe Steps

65 min

Fry dry

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Add coconut milk, kerisik, gula melaka and mix until it thickens a little and oil separated. Add the shredded meat and mix until dry.

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