Seafood Combo ala Shellout
Mudah
•26 Min
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The best way to feast on this delicious serving of seafood galore is with your bare hands!
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Ingredients
10
servings
ingredient_quantity
recipe ingredient
Cooking Oil
0.33
cup
Bawang Holland
200
g
Garlic
20
g
Ginger
20
g
Water
0.33
cup
MAGGI® Sambal Tumis
2
packets
Lemongrass
2
tangkai
Curry Leaf
2
sprigs
Serbuk Kari
4
tbsp
MAGGI® Oyster Sauce
2
tbsp
Tamarind Paste
3
keping
Lemon
1
Sugar
2
tbsp
Water
100
ml
Crab
3
Udang
300
g
Canned Pacific Clams
100
g
Sotong
150
g
Broccoli
200
g
Jagung
2
Carrot
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
19.48 g
Energy
216.19 kcal
Fats
11.05 g
Protein
11.72 g
Nutrition Table Footer
5 min
3 min
2 min
5 min
5 min
5 min
1 min
Recipe steps
26 min
Start Timer
Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.
Ginger
0
Garlic
0
Corn Oil
0
MAGGI® Sambal Tumis
0
Water
0
Onion
0
Recipe steps
26 min
Start Timer
Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoro
Lemongrass
0
MAGGI® Oyster Sauce
0
Dried Tamarind
0
Lemon
0
Sugar
0
Fish Curry Powder
0
Curry Leaf
0
Recipe steps
26 min
Start Timer
Pour in water and give it a good stir.
Water
0
Recipe steps
26 min
Start Timer
In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Crab
0
Squid
0
Carrot
0
Broccoli
0
Prawns
0
Corn
0
Clams
0
Recipe steps
26 min
Start Timer
Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Recipe steps
26 min
Start Timer
Mix it with the gravy, seafood and vegetables until well combined.
Recipe steps
26 min
Start Timer
Lay out the dish in a large serving dish and serve with pitta bread or corn rice!