Fusion Easy Meal set

Seafood Combo ala Shellout

Name: Seafood Combo ala Shellout
Prep time: PM5.00T
Cook time: PM20.00T
Total time: PM26.00T
Cuisine: Fusion, Local
Ingredients: 0.33 cup Corn Oil; 50 g Dried Chilli; 200 g Onion; 20 g Garlic; 20 g Ginger; 0.33 cup Water; 2 Stalks Lemongrass; 2 sprigs Curry Leaf; 4 tbsp Fish Curry Powder; 3 tbsp MAGGI® Oyster Sauce; 3 pcs Dried Tamarind; 1 Lemon; 2 tbsp Sugar; 100 ml Water; 3 Crab; 300 g Prawns; 100 g Clams; 150 g Squid; 200 g Broccoli; 2 Corn; 200 g Carrot

26Min

Easy

The best way to feast on this delicious serving of seafood galore is with your bare hands!

Ingredients

10 servings

0.33 cup

Corn Oil

50 g

Dried Chilli

200 g

Onion

20 g

Garlic

20 g

Ginger

0.33 cup

Water

2 Stalks

Lemongrass

2 sprigs

Curry Leaf

4 tbsp

Fish Curry Powder

3 tbsp

MAGGI® Oyster Sauce

3 pcs

Dried Tamarind

Lemon

2 tbsp

Sugar

100 ml

Water

Crab

300 g

Prawns

100 g

Clams

150 g

Squid

200 g

Broccoli

Corn

200 g

Carrot

Copy

Nutrition Value

Energy

210.54 kcal

Carbohydrates

21.09 g

Protein

12.13 g

Fats

9.78 g

Information per serving

Step1

5 Min

Heat pan and stir-fry blended ingredients until the oil separates.

Step2

3 Min

Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.

Step3

2 Min

Pour in water and give it a good stir.

Step4

5 Min

In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.

Step5

5 Min

Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.

Step6

5 Min

Mix it with the gravy, seafood and vegetables until well combined.

Step7

1 Min

Lay out the dish in a large serving dish and serve with pitta bread or corn rice!

Step1 of 7

: Corn Oil, Dried Chilli, Onion, Garlic, Ginger, Water

Heat pan and stir-fry blended ingredients until the oil separates.

Step2 of 7

: Lemongrass, Curry Leaf, Fish Curry Powder, MAGGI® Oyster Sauce, Dried Tamarind, Lemon, Sugar

Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.

Step3 of 7

: Water

Pour in water and give it a good stir.

Step4 of 7

: Crab, Prawns, Clams, Squid, Broccoli, Corn, Carrot

In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.

Step5 of 7

Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.

Step6 of 7

Mix it with the gravy, seafood and vegetables until well combined.

Step7 of 7

Lay out the dish in a large serving dish and serve with pitta bread or corn rice!

Recipe PDF

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With pictures

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Seafood Combo ala Shellout

Ingredients

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