This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.
Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.
Pour in water and give it a good stir.
In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Mix it with the gravy, seafood and vegetables until well combined.
Lay out the dish in a large serving dish and serve with pitta bread or corn rice!
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