Fusion Easy Meal set

Seafood Combo ala Shellout

Name: Seafood Combo ala Shellout
Prep time: PM5.00T
Cook time: PM20.00T
Total time: PM26.00T
Cuisine: Fusion, Local

(1)

26Min

Easy

The best way to feast on this delicious serving of seafood galore is with your bare hands!

Ingredients

10 servings

0.33 cup

Corn Oil

200 g

Onion

20 g

Garlic

20 g

Ginger

0.33 cup

Water

2 packets

MAGGI® Sambal Tumis

2 Stalks

Lemongrass

2 sprigs

Curry Leaf

4 tbsp

Fish Curry Powder

2 tbsp

MAGGI® Oyster Sauce

3 pcs

Dried Tamarind

Lemon

2 tbsp

Sugar

100 ml

Water

Crab

300 g

Prawns

100 g

Clams

150 g

Squid

200 g

Broccoli

Corn

200 g

Carrot

Copy

Nutrition Value

Energy

216.19 kcal

Protein

11.72 g

Carbohydrates

19.48 g

Fats

11.05 g

Information per serving

Step1
5 Min

Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.
Step2
3 Min

Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.
Step3
2 Min

Pour in water and give it a good stir.
Step4
5 Min

In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Step5
5 Min

Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Step6
5 Min

Mix it with the gravy, seafood and vegetables until well combined.
Step7
1 Min

Lay out the dish in a large serving dish and serve with pitta bread or corn rice!

Step1 of 7

: Ginger, Garlic, Corn Oil, MAGGI® Sambal Tumis, Water, Onion

Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.

Step2 of 7

: Lemongrass, MAGGI® Oyster Sauce, Dried Tamarind, Lemon, Sugar, Fish Curry Powder, Curry Leaf

Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.

Step3 of 7

: Water

Pour in water and give it a good stir.

Step4 of 7

: Crab, Squid, Carrot, Broccoli, Prawns, Corn, Clams

In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.

Step5 of 7

Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.

Step6 of 7

Mix it with the gravy, seafood and vegetables until well combined.

Step7 of 7

Lay out the dish in a large serving dish and serve with pitta bread or corn rice!

Recipe PDF

With pictures

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