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Seafood Combo ala Shellout
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Corn Oil, Dried Chilli, Onion, Garlic, Ginger, Water
Heat pan and stir-fry blended ingredients until the oil separates.
Step2 of 7: Lemongrass, Curry Leaf, Fish Curry Powder, MAGGI® Oyster Sauce, Dried Tamarind, Lemon, Sugar
Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.
Step3 of 7: Water
Pour in water and give it a good stir.
Step4 of 7: Crab, Prawns, Clams, Squid, Broccoli, Corn, Carrot
In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Step5 of 7
Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Step6 of 7
Mix it with the gravy, seafood and vegetables until well combined.
Step7 of 7
Lay out the dish in a large serving dish and serve with pitta bread or corn rice!