Fusion
Easy
Meal set
Seafood Combo ala Shellout
26Min
Easy
The best way to feast on this delicious serving of seafood galore is with your bare hands!
0.33 cup
Corn Oil
50 g
Dried Chilli
200 g
Onion
20 g
Garlic
20 g
Ginger
0.33 cup
Water
2 Stalks
Lemongrass
2 sprigs
Curry Leaf
4 tbsp
Fish Curry Powder
3 tbsp
MAGGI® Oyster Sauce
3 pcs
Dried Tamarind
1
Lemon
2 tbsp
Sugar
100 ml
Water
3
Crab
300 g
Prawns
100 g
Clams
150 g
Squid
200 g
Broccoli
2
Corn
200 g
Carrot
.
Nutrition Value
Energy
210.54 kcal
Carbohydrates
21.09 g
Protein
12.13 g
Fats
9.78 g
Information per serving
Instruction
26 Minutes
Step1
5 Min
Heat pan and stir-fry blended ingredients until the oil separates.
Step2
3 Min
Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly.
Step3
2 Min
Pour in water and give it a good stir.
Step4
5 Min
In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Step5
5 Min
Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Step6
5 Min
Mix it with the gravy, seafood and vegetables until well combined.
Step7
1 Min
Lay out the dish in a large serving dish and serve with pitta bread or corn rice!
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