Adakah Anda Mempunyai Sebarang Petua yang Ingin Anda Kongsikan dengan Orang Lain?
Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
10
servings
ingredient_quantity
recipe ingredient
Cooking Oil
0.33
cawan
Bawang Holland
200
g
Garlic
20
g
Ginger Root, Raw
20
g
Water, Tap, Drinking
0.33
cawan
MAGGI® Sambal Tumis
2
paket
Lemon Grass (Citronella), Raw
2
tangkai
Curry Leaf
2
sprigs
Serbuk Kari
4
sudu besar
MAGGI® Oyster Sauce
2
sudu besar
Tamarind Paste
3
keping
Lemon
1
Sugar
2
sudu besar
Water, Tap, Drinking
100
ml
Crab
3
Udang
300
g
Canned Pacific Clams
100
g
Sotong
150
g
Broccoli
200
g
Jagung
2
Carrot
200
g
Utensils and appliances
X
Add ingredients to shopping list
You can also access your shopping list on your account page.
Nutritional Information
setiap hidangan
Karbohidrat
19.48 g
Tenaga
216.19 kcal
Lemak
11.05 g
Protein
11.72 g
setiap hidangan
5 min
3 min
2 min
5 min
5 min
5 min
1 min
Langkah-langkah resipi
26 min
Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.
Ginger
0
Garlic
0
Corn Oil
0
MAGGI® Sambal Tumis
0
Water
0
Onion
0
Langkah-langkah resipi
26 min
Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoro
Lemongrass
0
MAGGI® Oyster Sauce
0
Dried Tamarind
0
Lemon
0
Sugar
0
Fish Curry Powder
0
Curry Leaf
0
Langkah-langkah resipi
26 min
Pour in water and give it a good stir.
Water
0
Langkah-langkah resipi
26 min
In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Crab
0
Squid
0
Carrot
0
Broccoli
0
Prawns
0
Corn
0
Clams
0
Langkah-langkah resipi
26 min
Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Langkah-langkah resipi
26 min
Mix it with the gravy, seafood and vegetables until well combined.
Langkah-langkah resipi
26 min
Lay out the dish in a large serving dish and serve with pitta bread or corn rice!