Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Seafood Combo ala Shellout

Name: Seafood Combo ala Shellout
Prep time: 5 s
Cook time: 20 s
Total time: 26 s
Yield: 10
Cuisine: Tempatan,Fusion
Ingredients: 1/3 Cup Corn Oil; 200 Grams Onion; 20 Grams Garlic; 20 Grams Ginger; 1/3 Cup Water; 2 Packets MAGGI® Sambal Tumis 30g; 2 Stalks Lemongrass; 2 Sprigs Curry Leaf; 4 Tablespoons Fish Curry Powder; 2 Tablespoons MAGGI® Oyster Sauce; 3 Pieces Dried Tamarind; 1 Unit Lemon; 2 Tablespoons Sugar; 100 Mililliters Water; 3 Units Crab; 300 Grams Prawns; 100 Grams Clams; 150 Grams Squid; 200 Grams Broccoli; 2 Units Corn; 200 Grams Carrot

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Easy

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26 Min

The best way to feast on this delicious serving of seafood galore is with your bare hands!

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Ingredients

10 servings

Oil

0.33 cawan

Bawang Holland

200 g

Garlic (crushed)

20 g

Ginger (crushed)

20 g

Water

0.33 cawan

MAGGI® Sambal Tumis

2 packets

Lemon Grass (Citronella), Raw

2 tangkai

Curry Leaf

2 tangkai

Serbuk Kari

4 sudu besar

MAGGI® Oyster Sauce

2 sudu besar

Tamarind Paste

3 pcs

Lemon

Sugar

2 sudu besar

Water

100 ml

Crab

Prawns

300 g

Canned Pacific Clams

100 g

Sotong

150 g

Broccoli, Raw

200 g

Jagung

Carrot (sliced)

200 g

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Nutritional Information

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Carbohydrates

19.48 g

Energy

216.19 kcal

Fats

11.05 g

Protein

11.72 g

Nutrition Table Footer

Recipe Steps

26 min

5 min

3 min

2 min

5 min

1 min

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26 min

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Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.

Ginger

Garlic

Corn Oil

MAGGI® Sambal Tumis

Water

Onion

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26 min

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Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoro

Lemongrass

MAGGI® Oyster Sauce

Dried Tamarind

Lemon

Sugar

Fish Curry Powder

Curry Leaf

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Pour in water and give it a good stir.

Water

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In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.

Crab

Squid

Carrot

Broccoli

Prawns

Corn

Clams

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Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.

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Mix it with the gravy, seafood and vegetables until well combined.

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Lay out the dish in a large serving dish and serve with pitta bread or corn rice!

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Seafood Combo ala Shellout

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