Seafood Combo ala Shellout
26 Min
Mudah
Ingredients
10
servings
ingredient_quantity
recipe ingredient
0.33
cawan
Corn Oil
200
g
Onion
20
g
Garlic
20
g
Ginger
0.33
cawan
Water
2
paket
MAGGI® Sambal Tumis
2
Stalks
Lemongrass
2
sprigs
Curry Leaf
4
sudu besar
Fish Curry Powder
2
sudu besar
MAGGI® Oyster Sauce
3
pcs
Dried Tamarind
1
Lemon
2
sudu besar
Sugar
100
ml
Water
3
Crab
300
g
Prawns
100
g
Clams
150
g
Squid
200
g
Broccoli
2
Corn
200
g
Carrot
.
Nutrition Value
Karbohidrat
19.48 g
Tenaga
216.19 kcal
Lemak
11.05 g
Protein
11.72 g
Information per serving
Instruction
26 Minutes
-
Step1
5 MinHeat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates. -
Step2
3 MinAdd in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoroughly. -
Step3
2 MinPour in water and give it a good stir. -
Step4
5 MinIn a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked. -
Step5
5 MinTake 1 cup of stock from the boiled ingredients and strain the seafood and vegetables. -
Step6
5 MinMix it with the gravy, seafood and vegetables until well combined. -
Step7
1 MinLay out the dish in a large serving dish and serve with pitta bread or corn rice!
