Asian - style
Easy
Appetizer
Scrambled Eggs Sambal
24Min
Easy
A fluffy, fried egg in a fiery spicy sambal!
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Nutrition Value
Energy
173.6 kcal
Carbohydrates
19.94 g
Protein
7.36 g
Fats
8.14 g
Information per serving
Instruction
24 Minutes
Step1
5 Min
Blend dried chillies, red onion, garlic, ginger, water and cooking oil together.
Step2
3 Min
Heat oil, stir fry shallots till fragrant.
Step3
5 Min
Add in blended ingredients, stir fry till dry.
Step4
3 Min
Add in 2 tbsp oil, stir fry further till oil separates.
Step5
2 Min
Add in tamarind, water, MAGGI® CukupRasa™ and sugar. Mix evenly over medium heat.
Step6
1 Min
Crack eggs into sambal, one a time, making a hole each time.
Step7
3 Min
Cook the eggs halfway, then mix evenly.
Step8
1 Min
Serve hot.
Step9
1 Min
Garnish with long slices of spring onions.
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