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Scrambled Eggs Sambal

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
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Protein
7.4g / 16%
Carbohydrates
19.9g / 44%
Fats
8.1g / 40%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Scrambled Eggs Sambal

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Scrambled Eggs Sambal
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Asian - style Easy Appetizer

Scrambled Eggs Sambal

0
24Min
Easy
A fluffy, fried egg in a fiery spicy sambal!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6  tbsp
Cooking Oil
30  g
Shallots
100  g
Dried Chilli
200  g
Onion
20  g
Garlic
10  g
Ginger
200  ml
Water
2  tbsp
Corn Oil
50  g
Tamarinds, Raw
100  ml
Water
50  ml
Water
1.5  tbsp
MAGGI® CukupRasa™
3  tbsp
Sugar
6 
Egg
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Nutrition Value

Energy
173.6 kcal
Protein
7.36 g
Carbohydrates
19.94 g
Fats
8.14 g
Information per serving
Lets Cook

Instruction

24 Minutes
Step1
5 Min
Blend dried chillies, red onion, garlic, ginger, water and cooking oil together.
Step2
3 Min
Heat oil, stir fry shallots till fragrant.
Step3
5 Min
Add in blended ingredients, stir fry till dry.
Step4
3 Min
Add in 2 tbsp oil, stir fry further till oil separates.
Step5
2 Min
Add in tamarind, water, MAGGI® CukupRasa™ and sugar. Mix evenly over medium heat.
Step6
1 Min
Crack eggs into sambal, one a time, making a hole each time.
Step7
3 Min
Cook the eggs halfway, then mix evenly.
Step8
1 Min
Serve hot.
Step9
1 Min
Garnish with long slices of spring onions.
Scrambled Eggs Sambal

Step1 of 9

: Onion, Garlic, Water, Corn Oil, Ginger, Dried Chilli

Blend dried chillies, red onion, garlic, ginger, water and cooking oil together.

Scrambled Eggs Sambal

Step2 of 9

: Cooking Oil, Shallots

Heat oil, stir fry shallots till fragrant.

Scrambled Eggs Sambal

Step3 of 9

Add in blended ingredients, stir fry till dry.

Scrambled Eggs Sambal

Step4 of 9

Add in 2 tbsp oil, stir fry further till oil separates.

Scrambled Eggs Sambal

Step5 of 9

: Tamarinds, Raw, Water, Water, MAGGI® CukupRasa™, Sugar

Add in tamarind, water, MAGGI® CukupRasa™ and sugar. Mix evenly over medium heat.

Scrambled Eggs Sambal

Step6 of 9

: Egg

Crack eggs into sambal, one a time, making a hole each time.

Scrambled Eggs Sambal

Step7 of 9

Cook the eggs halfway, then mix evenly.

Scrambled Eggs Sambal

Step8 of 9

Serve hot.

Scrambled Eggs Sambal

Step9 of 9

Garnish with long slices of spring onions.

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