Scallop Fried Rice With Fish Roe

Name: Scallop Fried Rice With Fish Roe
Prep time: 2 s
Cook time: 15 s
Total time: 18 s
Yield: 6
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Tablespoon Corn Oil; 500 Grams Cooked Rice; 4 Units Egg yolk; 3 Cloves Garlic; 2 Centimeters Ginger; 250 Grams Scallop; 2 Sprigs Spring Onion; 1 Tablespoon Soy sauce; 2 Tablespoons MAGGI® CukupRasa™; 1 Tablespoon Fish Roe

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Easy

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18 Min

Easy and effortless classic meal that will win the heart.

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Ingredients

6 servings

Corn Oil

1 tbsp

Cooked Rice

500 g

Telur Kuning

Garlic

3 ulas

Ginger

2 cm

Kekapis

250 g

Spring Onion

2 sprigs

Dark Soy Sauce

1 tbsp

MAGGI® CukupRasa™

2 tbsp

Fish Roe

1 tbsp

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Nutritional Information

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Carbohydrates

27.92 g

Energy

205.11 kcal

Fats

5.24 g

Protein

10.4 g

Nutrition Table Footer

Recipe Steps

18 min

1 min

5 min

3 min

2 min

5 min

1 min

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Recipe Steps

18 min

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Mix 4 egg yolks with rice and set aside.

Cooked Rice

Egg yolk

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Recipe Steps

18 min

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Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.

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Recipe Steps

18 min

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When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.

Corn Oil

Scallop

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Recipe Steps

18 min

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Sauté garlic and ginger till fragrant.

Garlic

Corn Oil

Ginger

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18 min

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Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.

MAGGI® CukupRasa™

Cooked Rice

Spring Onion

Scallop

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Recipe Steps

18 min

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Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.

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Recipe Steps

18 min

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Turn off fire and add in fish roe. Mix well and serve hot.

Fish Roe

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Scallop Fried Rice With Fish Roe

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Scallop Fried Rice With Fish Roe

Nutritional facts per serving

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