Sardine Petai Fried Rice

Name: Sardine Petai Fried Rice
Cook time: 15 s
Total time: 15 s
Yield: 4
Cuisine: Asia
Ingredients: 2 Tablespoons Cooking Oil; 1 Unit Onion; 4 Cloves Garlic; 3 Sprigs Bird's Eye Chilli; 230 Grams Sardine in tomato sauce; 2 cups Cooked Rice; 50 Grams Longbeans; 50 Grams Cabbage; 50 Grams Petai; 3 Teaspoons MAGGI® CukupRasa™; 1 Sprig Red chili

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Easy

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15 Min

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Ingredients

Oil

2 sudu besar

Onion

Garlic (crushed)

4 cloves

Bird's Eye Chilli (cleaned)

3 tangkai

Sardine in tomato sauce

230 g

Cooked Rice

2 cawan

Longbeans, raw

50 g

Cabbage

50 g

Petai

50 g

MAGGI® CukupRasa™

3 sudu kecil

Red Chili (cleaned)

1 tangkai

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Nutritional Information

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Carbohydrates

34.78 g

Energy

314.86 kcal

Fats

11.55 g

Protein

17.01 g

Nutrition Table Footer

Recipe Steps

15 min

3 min

4 min

6 min

2 min

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Recipe Steps

15 min

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Heat the cooking oil, fry the sliced onion and garlic until crisp together with the bird's eye chili.

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15 min

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Add the sardines and mash it a little bit. Fry for a while.

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15 min

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Add white rice, long beans, cabbage and petai. Mix well. Add in MAGGI® CukupRasa. Mix again until well combine.

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Recipe Steps

15 min

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Add the red chilies and ready to serve.

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Sardine Petai Fried Rice

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Sardine Petai Fried Rice

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