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Sardine Petai Fried Rice

Sardine Petai Fried Rice

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15 Min

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Mula Memasak

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
2  sudu besar
208357
Onion
1 
184794
Garlic
4  ulas
182825
Cili Padi
3  sprigs
182825
Sardine in tomato sauce
230  g
Cooked Rice
2  cawan
182825
Longbeans, raw
50  g
182825
Cabbage
50  g
182825
Petai
50  g
182825
MAGGI® CukupRasa™
3  sudu kecil
180603
Red chili
1  sprig
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
34.78 g
Tenaga
314.86 kcal
Lemak
11.55 g
Protein
17.01 g
setiap hidangan

Langkah-langkah resipi

15 min

3 min

4 min

6 min

2 min

Sardine Petai Fried Rice

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Langkah-langkah resipi

15 min

Heat the cooking oil, fry the sliced onion and garlic until crisp together with the bird's eye chili.
Sardine Petai Fried Rice

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Langkah-langkah resipi

15 min

Add the sardines and mash it a little bit. Fry for a while.
Sardine Petai Fried Rice

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Langkah-langkah resipi

15 min

Add white rice, long beans, cabbage and petai. Mix well. Add in MAGGI® CukupRasa. Mix again until well combine.
Sardine Petai Fried Rice

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Langkah-langkah resipi

15 min

Add the red chilies and ready to serve.

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