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Sardine Petai Fried Rice

Sardine Petai Fried Rice

(0)

Mudah

•

15 Min

Ingredients

4

Cooking Oil

2 tbsp

Onion

1

Garlic

4 cloves

Cili Padi

3 sprigs

Sardine in tomato sauce

230 g

Cooked Rice

2 cups

Longbeans, raw

50 g

Cabbage

50 g

Petai

50 g

MAGGI® CukupRasa™

3 sudu kecil

Red chili

1 sprig

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

34.78 g

Energy

314.86 kcal

Fats

11.55 g

Protein

17.01 g

Nutrition Table Footer

Recipe steps

15 min

3 min

4 min

6 min

2 min

Sardine Petai Fried Rice

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Recipe steps

15 min

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Heat the cooking oil, fry the sliced onion and garlic until crisp together with the bird's eye chili.

Sardine Petai Fried Rice

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15 min

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Add the sardines and mash it a little bit. Fry for a while.

Sardine Petai Fried Rice

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15 min

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Add white rice, long beans, cabbage and petai. Mix well. Add in MAGGI® CukupRasa. Mix again until well combine.

Sardine Petai Fried Rice

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Recipe steps

15 min

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Add the red chilies and ready to serve.

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