Sardine Bread Toast

Name: Sardine Bread Toast
Prep time: 5 s
Cook time: 5 s
Total time: 11 s
Yield: 10
Cuisine: Asia
Ingredients: 230 Grams Sardine in tomato sauce; 1 Unit Onion; 2 Cloves Garlic; 1 Gram Spring Onion; 50 Grams Cabbage; 50 Grams Carrot; 1 Teaspoon Curry Powder; 3 Units Egg; 1 1/2 Teaspoons MAGGI® CukupRasa™; 1 Teaspoon Lime Juice Raw; 10 Slices Wholemeal Bread; 4 Tablespoons Cooking Oil

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Mudah

•

11 Min

Ingredients

Sardine in tomato sauce

230 g

Onion

Garlic

2 cloves

Spring Onion

1 g

Cabbage

50 g

Carrot

50 g

Serbuk Kari

1 tsp

Egg

MAGGI® CukupRasa™

1.5 tsp

Lime Juice, Raw

1 tsp

Roti Multi-Bijirin

10 slice

Corn Oil

4 sudu besar

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

15.84 g

Energy

188.89 kcal

Fats

9.01 g

Protein

11.04 g

Nutrition Table Footer

Recipe steps

11 min

5 min

2 min

3 min

1 min

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11 min

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Crush the sardines. Then mix well with onion, garlic, spring onion, cabbage and carrots. Then, add curry powder, eggs, MAGGI® CukupRasa and lime juice. Mix well.

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Recipe steps

11 min

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Heat a little cooking oil on a flat pan, place a little sardine mixture.

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11 min

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Put a piece of bread. Fry until crisp. Turn over.

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11 min

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Once cooked, ready to serve.

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Sardine Bread Toast

Nutritional facts per serving

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Nutritional Information

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Sardine Bread Toast

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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