Asian - style
Easy
incoming
Sambal Stuffed Hardtail Scad
37Min
Easy
An amazing combination of grated coconut, chilli, ginger, turmeric, and lemongrass wrapped in banana leaves for the most mouth-watering stuffed fish you've ever tried!
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Nutrition Value
Energy
357.23 kcal
Carbohydrates
8.54 g
Protein
16.1 g
Fats
28.04 g
Information per serving
Instruction
37 Minutes
Step1
5 Min
Split the hardtail scad fish in the centre and sprinkle with MAGGI® CukupRasa.
Step2
5 Min
Grind the red onion, garlic, ginger, turmeric and lemon grass.
Step3
5 Min
Add in blend ingredients in a bowl, sugar, tamaridn paste, MAGGI Sambal Tumis and MAGGI CukupRasa.
Step4
3 Min
Mix grated coconut with all the ingredients in the bowl and set aside.
Step5
3 Min
Stuff the grated coconut mixture into the fish. Wrap the fish in the banana leaf.
Step6
16 Min
Heat the flat pot and add cooking oil. Add the fish and grill until cooked over medium heat.
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