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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Split the hardtail scad fish in the centre and sprinkle with MAGGI® CukupRasa.
Grind the red onion, garlic, ginger, turmeric and lemon grass.
Add in blend ingredients in a bowl, sugar, tamaridn paste, MAGGI Sambal Tumis and MAGGI CukupRasa.
Mix grated coconut with all the ingredients in the bowl and set aside.
Stuff the grated coconut mixture into the fish. Wrap the fish in the banana leaf.
Heat the flat pot and add cooking oil. Add the fish and grill until cooked over medium heat.