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Ikan Cencaru Sumbat Sambal

Sambal Stuffed Hardtail Scad

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37 Min

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An amazing combination of grated coconut, chilli, ginger, turmeric, and lemongrass wrapped in banana leaves for the most mouth-watering stuffed fish you've ever tried!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Mackerel Fish
4 
MAGGI® CukupRasa™
0.5  tsp
Cooking Oil
2  tbsp
Onion
3 
Garlic
3  cloves
181687
Ginger Root, Raw
1  in
Tumeric Leaf
0.5  in
181511
Lemongrass
3  tangkai
MAGGI® Sambal Tumis
60  g
Tamarind Paste
2  tsp
Sugar
2  tsp
MAGGI® CukupRasa™
1  tbsp
Roasted Coconut Paste
1  cup
Pandan leaf
4  keping
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
10.85 g
Energy
366.64 kcal
Fats
28.08 g
Protein
16.35 g
Nutrition Table Footer

Recipe steps

37 min

5 min

5 min

5 min

3 min

3 min

16 min

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Kitchen Tips

Ingredients can be combined to make salsa sauce. Add more lime and sauce.

Recipe steps

37 min

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Split the hardtail scad fish in the centre and sprinkle with MAGGI® CukupRasa.

Hardtail Scad

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MAGGI® CukupRasa™

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Recipe steps

37 min

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Grind the red onion, garlic, ginger, turmeric and lemon grass.

Garlic

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Ginger

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Turmeric

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Lemongrass

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Recipe steps

37 min

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Add in blend ingredients in a bowl, sugar, tamaridn paste, MAGGI Sambal Tumis and MAGGI CukupRasa.

Cooking Oil

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Recipe steps

37 min

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Mix grated coconut with all the ingredients in the bowl and set aside.

Grated coconut

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Recipe steps

37 min

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Stuff the grated coconut mixture into the fish. Wrap the fish in the banana leaf.

Banana leaves

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Recipe steps

37 min

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Heat the flat pot and add cooking oil. Add the fish and grill until cooked over medium heat.
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