Salted Fish Kailan

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Asian - style Easy Side dish

Salted Fish Kailan

(0)
11Min
Easy
Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Corn Oil
10  g
Salted Fish
3  cloves
Garlic
1 
Shallots
4 
Bird's Eye Chilli
1.5  packets
Kailan TEST LABEL
2  tbsp
Water
1  tsp
MAGGI® CukupRasa™
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
108.64 kcal
Protein
3.77 g
Carbohydrates
9.52 g
Fats
6.33 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
3 Min
Heat kuali, add oil and stir fry salted fish till partially crispy.
Step2
2 Min
Add garlic, shallots, and bird’s eye chillies.
Step3
3 Min
Next, add Kailan stems before adding kalian leaves in kuali.
Step4
1 Min
Add water.
Step5
1 Min
Add MAGGI® CukupRasa™.
Step6
1 Min
Serve hot.
Salted Fish Kailan

Step1 of 6

: Salted Fish, Corn Oil

Heat kuali, add oil and stir fry salted fish till partially crispy.

Salted Fish Kailan

Step2 of 6

: Garlic, Shallots, Bird's Eye Chilli

Add garlic, shallots, and bird’s eye chillies.

Salted Fish Kailan

Step3 of 6

: Kailan

Next, add Kailan stems before adding kalian leaves in kuali.

Salted Fish Kailan

Step4 of 6

: Water

Add water.

Salted Fish Kailan

Step5 of 6

: MAGGI® CukupRasa™

Add MAGGI® CukupRasa™.

Salted Fish Kailan

Step6 of 6

Serve hot.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Afternoon Asian - style Budget-friendly Chinese - style Dinner Easy Family Family Meals For two Ketulenan Local Lunch Sayuran Side dish Source of fiber Tumis Under 300 kcal Weekdays Weekends Yang lain

More interesting Recipes

Show more recipes
Salted Fish Fried Rice
Salted Fish Fried Rice
 30 Min Easy
Potato Omelette
Potato Omelette
 16 Min Easy
Sweet & Sour Barramundi
Sweet & Sour Barramundi
 33 Min Intermediate
Kampung Fried Beehoon
Kampung Fried Beehoon
 13 Min Easy
Show more recipes