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Salted Fish Kailan

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Asian - style Easy Side dish

Salted Fish Kailan

(0)
11Min
Easy
Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Corn Oil
10  g
Salted Fish
3  cloves
Garlic
1 
Shallots
4 
Bird's Eye Chilli
1.5  packets
Kailan TEST LABEL
2  tbsp
Water
1  tsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
117.58 kcal
Protein
4.15 g
Carbohydrates
11.51 g
Fats
6.36 g
Information per serving

Instruction

11 Minutes

  • Step1

    3 Min
    Heat kuali, add oil and stir fry salted fish till partially crispy.

  • Step2

    2 Min
    Add garlic, shallots, and bird’s eye chillies.

  • Step3

    3 Min
    Next, add Kailan stems before adding kalian leaves in kuali.

  • Step4

    1 Min
    Add water.

  • Step5

    1 Min
    Add MAGGI® CukupRasa™.

  • Step6

    1 Min
    Serve hot.
Salted Fish Kailan

Step1 of 6

: Salted Fish, Corn Oil

Heat kuali, add oil and stir fry salted fish till partially crispy.

Salted Fish Kailan

Step2 of 6

: Garlic, Shallots, Bird's Eye Chilli

Add garlic, shallots, and bird’s eye chillies.

Salted Fish Kailan

Step3 of 6

: Kailan

Next, add Kailan stems before adding kalian leaves in kuali.

Salted Fish Kailan

Step4 of 6

: Water

Add water.

Salted Fish Kailan

Step5 of 6

: MAGGI® CukupRasa™

Add MAGGI® CukupRasa™.

Salted Fish Kailan

Step6 of 6

Serve hot.

Recipe PDF

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  • Afternoon
  • Asian - style
  • Authencity
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  • Dinner
  • Easy
  • Egg-Free
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  • Local
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  • Sayuran
  • Side dish
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  • Under 300 kcal
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