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Salted Fish Kailan

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Asian - style Easy Side dish

Salted Fish Kailan

0
11Min
Easy
Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
10 g
Salted Fish
3 cloves
Garlic
1 
Shallots
4 
Bird's Eye Chilli
300 g
Kailan TEST LABEL
2 tbsp
Water
1 tsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
102.36 kcal
Carbohydrates
8.44 g
Protein
3.37 g
Fats
6.27 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
3 Min
Heat kuali, add oil and stir fry salted fish till partially crispy.
Step2
2 Min
Add garlic, shallots, and bird’s eye chillies.
Step3
3 Min
Next, add Kailan stems before adding kalian leaves in kuali.
Step4
1 Min
Add water.
Step5
1 Min
Add MAGGI® CukupRasa™.
Step6
1 Min
Serve hot.
Salted Fish Kailan

Step1 of 6

: Corn Oil, Salted Fish

Heat kuali, add oil and stir fry salted fish till partially crispy.

Salted Fish Kailan

Step2 of 6

: Garlic, Shallots, Bird's Eye Chilli

Add garlic, shallots, and bird’s eye chillies.

Salted Fish Kailan

Step3 of 6

: Kailan

Next, add Kailan stems before adding kalian leaves in kuali.

Salted Fish Kailan

Step4 of 6

: Water

Add water.

Salted Fish Kailan

Step5 of 6

: MAGGI® CukupRasa™

Add MAGGI® CukupRasa™.

Salted Fish Kailan

Step6 of 6

Serve hot.

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Afternoon Asian - style Budget-friendly Chinese - style Dinner Easy Family Family Meals For two Local Lunch Side dish Source of fiber Under 300 cal Weekdays Weekends

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