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Salted Fish Kailan
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Corn Oil, Salted Fish
Heat kuali, add oil and stir fry salted fish till partially crispy.
Step2 of 6: Garlic, Shallots, Bird's Eye Chilli
Add garlic, shallots, and bird’s eye chillies.
Step3 of 6: Kailan
Next, add Kailan stems before adding kalian leaves in kuali.
Step4 of 6: Water
Step5 of 6: MAGGI® CukupRasa™
Add MAGGI® CukupRasa™.
Step6 of 6