Asian - style
Easy
Side dish
Salted Fish Kailan
11Min
Easy
Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!
1
tbsp
Corn Oil
10
g
Salted Fish
3
cloves
Garlic
1
Shallots
4
Bird's Eye Chilli
300
g
Kailan
TEST LABEL
2
tbsp
Water
1
tsp
MAGGI® CukupRasa™
.
Nutrition Value
Energy
102.36 kcal
Carbohydrates
8.44 g
Protein
3.37 g
Fats
6.27 g
Information per serving
Instruction
11 Minutes
Step1
3 Min
Heat kuali, add oil and stir fry salted fish till partially crispy.
Step2
2 Min
Add garlic, shallots, and bird’s eye chillies.
Step3
3 Min
Next, add Kailan stems before adding kalian leaves in kuali.
Step4
1 Min
Add water.
Step5
1 Min
Add MAGGI® CukupRasa™.
Step6
1 Min
Serve hot.
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