Salted Fish Kailan
Mudah
•11 Min
Share recipe
Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!
Read more
Read Less
Ingredients
2
servings
ingredient_quantity
recipe ingredient
Cooking Oil
1
tbsp
Fish, unspecified, dried, salted
10
g
Garlic
3
cloves
Shallots
1
Cili Padi
4
Water, Tap, Drinking
2
tbsp
MAGGI® CukupRasa™
1
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.51 g
Energy
117.58 kcal
Fats
6.36 g
Protein
4.15 g
Nutrition Table Footer
3 min
2 min
3 min
1 min
1 min
1 min
Recipe steps
11 min
Start Timer
Heat kuali, add oil and stir fry salted fish till partially crispy.
Salted Fish
0
Corn Oil
0
Recipe steps
11 min
Start Timer
Add garlic, shallots, and bird’s eye chillies.
Garlic
0
Shallots
0
Bird's Eye Chilli
0
Recipe steps
11 min
Start Timer
Next, add Kailan stems before adding kalian leaves in kuali.
Kailan
0
Recipe steps
11 min
Start Timer
Add water.
Water
0
Recipe steps
11 min
Start Timer
Add MAGGI® CukupRasa™.
MAGGI® CukupRasa™
0
Recipe steps
11 min
Start Timer
Serve hot.