Salted Fish Kailan

Name: Salted Fish Kailan
Cook time: 10 s
Total time: 11 s
Yield: 2
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Tablespoon Corn Oil; 10 Grams Salted Fish; 3 Cloves Garlic; 1 Unit Shallots; 4 Units Bird's Eye Chilli; 1 1/2 Packet Kailan; 2 Tablespoons Water; 1 Teaspoon MAGGI® CukupRasa™

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Easy

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11 Min

Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!

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Ingredients

2 servings

Corn Oil

1 tbsp

Fish, unspecified, dried, salted

10 g

Garlic

3 ulas

Shallots

Cili Padi

Kailan

1.5 paket

Water

2 tbsp

MAGGI® CukupRasa™

1 tsp

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Nutritional Information

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Carbohydrates

11.51 g

Energy

117.58 kcal

Fats

6.36 g

Protein

4.15 g

Nutrition Table Footer

Recipe Steps

11 min

3 min

2 min

3 min

1 min

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Recipe Steps

11 min

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Heat kuali, add oil and stir fry salted fish till partially crispy.

Salted Fish

Corn Oil

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Recipe Steps

11 min

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Add garlic, shallots, and bird’s eye chillies.

Garlic

Shallots

Bird's Eye Chilli

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11 min

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Next, add Kailan stems before adding kalian leaves in kuali.

Kailan

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11 min

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Add water.

Water

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Recipe Steps

11 min

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Add MAGGI® CukupRasa™.

MAGGI® CukupRasa™

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11 min

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Serve hot.

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Salted Fish Kailan

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