Salted Fish Kailan
Mudah
•11 Min
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Over did the recipe with oyster sauce and garlic? Give this recipe from the east coast a switch by adding in some salted fish!
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Ingredients
2
servings
ingredient_quantity
recipe ingredient
Minyak Jagung
1
sudu besar
Fish, unspecified, dried, salted
10
g
Bawang Putih
3
ulas
Bawang Merah
1
Cili Padi
4
Air
2
sudu besar
MAGGI® CukupRasa™
1
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
11.51 g
Tenaga
117.58 kcal
Lemak
6.36 g
Protein
4.15 g
Nutrition Table Footer
3 min
2 min
3 min
1 min
1 min
1 min
Recipe steps
11 min
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Heat kuali, add oil and stir fry salted fish till partially crispy.
Salted Fish
0
Corn Oil
0
Recipe steps
11 min
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Add garlic, shallots, and bird’s eye chillies.
Garlic
0
Shallots
0
Bird's Eye Chilli
0
Recipe steps
11 min
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Next, add Kailan stems before adding kalian leaves in kuali.
Kailan
0
Recipe steps
11 min
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Add water.
Water
0
Recipe steps
11 min
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Add MAGGI® CukupRasa™.
MAGGI® CukupRasa™
0
Recipe steps
11 min
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Serve hot.