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Salted Fish Fried Rice

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Asian - style Easy Meal set

Salted Fish Fried Rice

0
30Min
Easy
This style of fried rice tucked with crispy salted fish will tantalise your taste buds and make your drool for more.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
3 cloves
Garlic
2 tsp
Salted Fish
4 
Bird's Eye Chilli
100 g
Chicken Breast
300 g
Rice (cooked)
100 g
Kailan
100 g
Carrot
1 tbsp
MAGGI® CukupRasa™
0.5 
Cucumber
1 
Chili
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Nutrition Value

Energy
199.14 kcal
Carbohydrates
27.22 g
Protein
8.99 g
Fats
6.04 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
5 Min
Heat up wok and pour in corn oil, stir fry garlic, salted fish and bird’s eye chillies.
Step2
2 Min
Add chicken, stir fry for 2 minutes.
Step3
5 Min
Add rice, kailan and carrots, mix well.
Step4
1 Min
Sprinkle MAGGI® CukupRasa, stir for 1 minute and serve.
Salted Fish Fried Rice

Step1 of 4

: Corn Oil, Garlic, Salted Fish, Bird's Eye Chilli

Heat up wok and pour in corn oil, stir fry garlic, salted fish and bird’s eye chillies.

Salted Fish Fried Rice

Step2 of 4

: Chicken Breast

Add chicken, stir fry for 2 minutes.

Salted Fish Fried Rice

Step3 of 4

: Rice (cooked), Kailan, Carrot

Add rice, kailan and carrots, mix well.

Salted Fish Fried Rice

Step4 of 4

: MAGGI® CukupRasa™

Sprinkle MAGGI® CukupRasa, stir for 1 minute and serve.

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