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Salmon with Lemon Butter NUR HIDAYAH
26 min
Sederhana
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52 24.1g / 52%
21 22.3g / 21%
27 29.6g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Salmon with Lemon Butter NUR HIDAYAH

(0)
26 Min
Sederhana

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Salmon Fillet
0.5  tsp
Ground Black Pepper
0.5  tsp
MAGGI® CukupRasa™
1  tbsp
Cooking Oil
2 
Russet Potatoes
0.5  cawan
Cooking Cream TEST LABEL
20  g
Butter
100  g
Asparagus
0.25  tsp
MAGGI® CukupRasa™
0.5  tsp
Black Pepper Powder
1  tbsp
Butter
1  clove
Garlic
0.33  cawan
Cooking Cream
1  tbsp
Lemon Juice
1  tsp
Lemon Peel
0.5  tsp
MAGGI® CukupRasa™
1  sprig
Parsley

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Nutrition Value

Carbohydrates
22.39 g
Energy
423.03 kcal
Fats
24.11 g
Protein
29.62 g
Information per serving

Instruction

26 Minutes
  • Salmon Preparation

    6 Min
    Marinade salmon with black pepper and MAGGI® CukupRasa. Heat the cooking oil, grill the salmon on the skin first. Cover with a lid. 3 min for each side. Lift and let the salmon rest for a while.
  • Preparation of Mashed Potatoes

    10 Min
    Boil the potatoes until soft. Drain and mash. Add MAGGI® CukupRasa, cooking cream and butter. Mix well.
  • Preparation of Asparagus

    2 Min
    Mix asparagus with MAGGI® CukupRasa and black pepper. Fry on a pan for 2 min.
  • Sauce Preparation

    5 Min
    Put butter in a pan, add garlic, fry until fragrant. Add the cooking cream, grated lemon peel, and lemon juice. Add MAGGI® CukupRasa and parsley leaves. Mix well.
  • Step5

    3 Min
    Serve salmon, mashed potatoes and asparagus along with the sauce.
Salmon with Lemon Butter NUR HIDAYAH

Salmon Preparation of 5

Marinade salmon with black pepper and MAGGI® CukupRasa. Heat the cooking oil, grill the salmon on the skin first. Cover with a lid. 3 min for each side. Lift and let the salmon rest for a while.

Salmon with Lemon Butter NUR HIDAYAH

Preparation of Mashed Potatoes of 5

Boil the potatoes until soft. Drain and mash. Add MAGGI® CukupRasa, cooking cream and butter. Mix well.

Salmon with Lemon Butter NUR HIDAYAH

Preparation of Asparagus of 5

Mix asparagus with MAGGI® CukupRasa and black pepper. Fry on a pan for 2 min.

Salmon with Lemon Butter NUR HIDAYAH

Sauce Preparation of 5

Put butter in a pan, add garlic, fry until fragrant. Add the cooking cream, grated lemon peel, and lemon juice. Add MAGGI® CukupRasa and parsley leaves. Mix well.

Salmon with Lemon Butter NUR HIDAYAH

Step5 of 5

Serve salmon, mashed potatoes and asparagus along with the sauce.

Recipe PDF

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