Quick MAGGI Mi Kari with Chicken Meatballs
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 9
Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.
Step2 of 9
Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in water and continue to mix the ingredients until well combined.
Step3 of 9
Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.
Step4 of 9
In a pot, add in 720 ml water and bring it to a boil.
Step5 of 9
Next, add in MAGGI® 2-MINN Curry Tastemaker.
Step6 of 9
Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.
Step7 of 9
Let it boil gently for about 10 minutes or until thoroughly cooked.
Step8 of 9
When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.
Step9 of 9
Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.
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