Asian - style Easy Meal set

Quick MAGGI Mi Kari with Chicken Meatballs

Name: Quick MAGGI Mi Kari with Chicken Meatballs
Prep time: PM15.00T
Cook time: PM19.00T
Total time: PM35.00T
Cuisine: Asian - style , Local

(0)

35Min

Easy

A delicious bowl of curry noodles which combines flavourful homemade chicken meatballs

Ingredients

4 servings

100 g

Minced Chicken / Chicken Meat

30 g

Carrot

30 g

Mushroom

1 tbsp

Spring Onion

30 g

Cabbage

1 tbsp

Corn Flour

700 ml

Water

150 g

Mustard Leaves

2 packets

MAGGI® 2-Minute Noodles Curry

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Nutrition Value

Energy

243.17 kcal

Protein

9.77 g

Carbohydrates

31.06 g

Fats

9.3 g

Information per serving

Step1
5 Min

Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.
Step2
5 Min

Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in water and continue to mix the ingredients until well combined.
Step3
5 Min

Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.
Step4
3 Min

In a pot, add in 720 ml water and bring it to a boil.
Step5
1 Min

Next, add in MAGGI® 2-MINN Curry Tastemaker.
Step6
3 Min

Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.
Step7
10 Min

Let it boil gently for about 10 minutes or until thoroughly cooked.
Step8
2 Min

When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.
Step9
1 Min

Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.

Step1 of 9

: Minced Chicken / Chicken Meat

Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.

Step2 of 9

: Minced Chicken / Chicken Meat, Corn Flour, Mushroom, Spring Onion, Carrot

Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in water and continue to mix the ingredients until well combined.

Step3 of 9

Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.

Step4 of 9

: Water

In a pot, add in 720 ml water and bring it to a boil.

Step5 of 9

: MAGGI® 2-Minute Noodles Curry

Next, add in MAGGI® 2-MINN Curry Tastemaker.

Step6 of 9

Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.

Step7 of 9

Let it boil gently for about 10 minutes or until thoroughly cooked.

Step8 of 9

: MAGGI® 2-Minute Noodles Curry

When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.

Step9 of 9

Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.

Recipe PDF

With pictures

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Ingredients

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Instruction

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