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Asian - style Easy Meal set

Quick MAGGI Mi Kari with Chicken Meatballs

(0)
35Min
Easy
A delicious bowl of curry noodles which combines flavourful homemade chicken meatballs

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100  g
Minced Chicken / Chicken Meat TEST LABEL
30  g
Carrot
30  g
Mushroom
1  tbsp
Spring Onion
30  g
Cabbage
1  tbsp
Corn Flour
700  ml
Water
150  g
Mustard Leaves
2  packets
MAGGI® 2-Minute Noodles Curry

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Nutrition Value

Energy
243.17 kcal
Protein
9.77 g
Carbohydrates
31.06 g
Fats
9.3 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
5 Min
Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.
Step2
5 Min
Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in water and continue to mix the ingredients until well combined.
Step3
5 Min
Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.
Step4
3 Min
In a pot, add in 720 ml water and bring it to a boil.
Step5
1 Min
Next, add in MAGGI® 2-MINN Curry Tastemaker.
Step6
3 Min
Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.
Step7
10 Min
Let it boil gently for about 10 minutes or until thoroughly cooked.
Step8
2 Min
When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.
Step9
1 Min
Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.
Quick MAGGI Mi Kari with Chicken Meatballs

Step1 of 9

: Minced Chicken / Chicken Meat

Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.

Quick MAGGI Mi Kari with Chicken Meatballs

Step2 of 9

: Minced Chicken / Chicken Meat, Corn Flour, Mushroom, Spring Onion, Carrot

Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in water and continue to mix the ingredients until well combined.

Quick MAGGI Mi Kari with Chicken Meatballs

Step3 of 9

Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.

Quick MAGGI Mi Kari with Chicken Meatballs

Step4 of 9

: Water

In a pot, add in 720 ml water and bring it to a boil.

Quick MAGGI Mi Kari with Chicken Meatballs

Step5 of 9

: MAGGI® 2-Minute Noodles Curry

Next, add in MAGGI® 2-MINN Curry Tastemaker.

Quick MAGGI Mi Kari with Chicken Meatballs

Step6 of 9

Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.

Quick MAGGI Mi Kari with Chicken Meatballs

Step7 of 9

Let it boil gently for about 10 minutes or until thoroughly cooked.

Quick MAGGI Mi Kari with Chicken Meatballs

Step8 of 9

: MAGGI® 2-Minute Noodles Curry

When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.

Quick MAGGI Mi Kari with Chicken Meatballs

Step9 of 9

Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.

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