Quick MAGGI Mi Kari with Chicken Meatballs
Mudah
•35 Min
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A delicious bowl of curry noodles which combines flavourful homemade chicken meatballs
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Carrot
30
g
Shiitake Mushrooms
30
g
Spring Onion
1
tbsp
Cabbage
30
g
Corn Flour
1
tbsp
Water
700
ml
Daun Sawi
150
g
Mi MAGGI® Kari 2 Minit
2
packets
Good to know
Chicken is a good source of protein that helps build bones, muscles and tissues.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
31.06 g
Energy
243.17 kcal
Fats
9.3 g
Protein
9.77 g
Nutrition Table Footer
5 min
5 min
5 min
3 min
1 min
3 min
10 min
2 min
1 min
Recipe steps
35 min
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Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.
Minced Chicken / Chicken Meat
0
Recipe steps
35 min
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Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in
Minced Chicken / Chicken Meat
0
Corn Flour
0
Mushroom
0
Spring Onion
0
Carrot
0
Recipe steps
35 min
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Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.
Recipe steps
35 min
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In a pot, add in 720 ml water and bring it to a boil.
Water
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Recipe steps
35 min
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Next, add in MAGGI® 2-MINN Curry Tastemaker.
MAGGI® 2-Minute Noodles Curry
0
Recipe steps
35 min
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Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.
Recipe steps
35 min
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Let it boil gently for about 10 minutes or until thoroughly cooked.
Recipe steps
35 min
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When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.
MAGGI® 2-Minute Noodles Curry
0
Recipe steps
35 min
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Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.