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Quick MAGGI Goreng Banjir

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Asian - style Easy Meal set

Quick MAGGI Goreng Banjir

(0)
17Min
Easy
When we run out of time, MAGGI is usually a good call.

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
MAGGI® BIG Curry
1  tbsp
Corn Oil
1  tbsp
Red Onion
1  tbsp
Garlic
50  g
Cuttlefish
50  g
Prawns
300  ml
Water
1  tbsp
Corn Flour
50  g
Mustard Greens (Sawi)
1 
Egg
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Nutrition Value

Energy
654.35 kcal
Protein
22.65 g
Carbohydrates
80.54 g
Fats
26.77 g
Information per serving

Instruction

17 Minutes

  • Step1

    2 Min
    Firstly, boil the MAGGI® BIG Kari noodles without the seasoning in a pot. Strain it well. Plate the noodles in a big bowl.

  • Step2

    5 Min
    Wash the pot and place it back on the stove and wait for it to heat before you pour in the oil. Pour in the oil and wait for it to heat up. Then, add in the onion, garlic, cuttlefish and prawns. Sauté for 3 minutes or until fragrant.

  • Step3

    2 Min
    Proceed to pour in the water and then add in the MAGGI Curry Seasoning and corn flour. Stir the mixture well.

  • Step4

    3 Min
    After the mixture has been brought to a boil, add in the mustard greens and gently pour in the egg into the gravy.

  • Step5

    3 Min
    Leave it to boil. When the egg looks cooked, lightly stir the gravy before serving.

  • Step6

    2 Min
    Grab the bowl of MAGGI® BIG Kari noodles that you set aside earlier and pour the gravy over the noodles. Enjoy it while it’s hot!
Quick MAGGI Goreng Banjir

Step1 of 6

: MAGGI® BIG Curry

Firstly, boil the MAGGI® BIG Kari noodles without the seasoning in a pot. Strain it well. Plate the noodles in a big bowl.

Quick MAGGI Goreng Banjir

Step2 of 6

: Corn Oil, Red Onion, Garlic, Prawns, Cuttlefish

Wash the pot and place it back on the stove and wait for it to heat before you pour in the oil. Pour in the oil and wait for it to heat up. Then, add in the onion, garlic, cuttlefish and prawns. Sauté for 3 minutes or until fragrant.

Quick MAGGI Goreng Banjir

Step3 of 6

: Water, Corn Flour, MAGGI® BIG Curry

Proceed to pour in the water and then add in the MAGGI Curry Seasoning and corn flour. Stir the mixture well.

Quick MAGGI Goreng Banjir

Step4 of 6

: Egg, Mustard Greens (Sawi)

After the mixture has been brought to a boil, add in the mustard greens and gently pour in the egg into the gravy.

Quick MAGGI Goreng Banjir

Step5 of 6

Leave it to boil. When the egg looks cooked, lightly stir the gravy before serving.

Quick MAGGI Goreng Banjir

Step6 of 6

Grab the bowl of MAGGI® BIG Kari noodles that you set aside earlier and pour the gravy over the noodles. Enjoy it while it’s hot!

Recipe PDF

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